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100 % Vienna Malt

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday October 5th 2019

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

131.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Vienna5 kg Vienna	35	4	84.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	8.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	70 min	76.92	29.6%
30 g	Lietuviski laukiniai30 g Lietuviski laukiniai Hops	Leaf/Whole	2	Boil	60 min	6.77	22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	30 min	41.02	37%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	15 min	6.47	11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	76.92	29.6%
30 g	Lietuviski laukiniai (Leaf/Whole)	6.77	22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	41.02	37%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.47	11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	38 °C	15 min
	Steeping	--	52 °C	15 min
	Steeping	--	64 °C	60 min
	Steeping	--	72 °C	15 min
	Temperature	--	78 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Five Star Chemicals - 5.2 pH Stabilizer		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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