100 % Vienna Malt Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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100 % Vienna Malt

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday October 5th 2019
1.066
1.010
7.4%
131.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 84.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 70 min 76.92 29.6%
30 g Lietuviski laukiniai30 g Lietuviski laukiniai Hops Leaf/Whole 2 Boil 60 min 6.77 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 41.02 37%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 6.47 11.1%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C 15 min
Steeping -- 52 °C 15 min
Steeping -- 64 °C 60 min
Steeping -- 72 °C 15 min
Temperature -- 78 °C 10 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Five Star Chemicals - 5.2 pH Stabilizer Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"100 % Vienna Malt" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.36%, IBU 131.17, SRM 7.91, Fermentables: (Vienna, Brown Sugar, Flaked Oats) Hops: (Magnum, Lietuviski laukiniai, Amarillo, Cascade) Other: (5.2 pH Stabilizer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 15:42 UTC
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