Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 oz |
Styrian Goldings7.5 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.03 |
100% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
Styrian Goldings (Pellet) 7.4999999828443 oz Styrian Goldings (Pellet) Hops |
|
5.03 |
100% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.37 qt/lb
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
after 15 min boil, pH was 5.3
added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-02 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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