Peach Wheat
|
Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.29 |
10.72 |
5.58 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:20 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.046 |
1.009 |
4.78 |
29.53 |
26.35 °L
|
210 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:31 AM |
Notes: |
|
Julebokken På Grorud
|
Dunkles Bock
|
55 Litres |
1.056 |
1.009 |
6.3 |
28.03 |
16.35 °L
|
210 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:37 AM |
Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine) |
|
Dark Paulie
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.007 |
5.59 |
33.88 |
18.65 °L
|
210 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:53 PM |
Notes: |
|
MUNICHNORO
|
Munich Dunkel
|
26 Litres |
1.053 |
1.011 |
5.59 |
25.31 |
26.1 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:38 PM |
Notes: |
|
Pilsner Obscura Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
27.48 |
25.4 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 10:36 PM |
Notes: |
|
HAT TRICK
|
Baltic Porter
|
5 Gallons |
22.318 |
4.047 |
10.17 |
51.37 |
29.41 °L
|
210 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 0.5 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:28 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
28.41 |
18.87 °L
|
210 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:06 PM |
Notes: |
|
Dopple Sticke Alt
|
Doppelbock
|
5 Gallons |
1.08 |
1.013 |
8.74 |
63.69 |
21.68 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:01 AM |
Notes: |
|
Reindeer Dog
|
Doppelbock
|
16 Litres |
1.077 |
1.012 |
8.52 |
59.2 |
7.82 °L
|
210 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101 g |
Creation
Date: 8/31/2020 4:58 PM |
Notes: |
|
Bavarian Wheat
|
Weissbier
|
17.5 Gallons |
1.041 |
1.008 |
4.27 |
10.62 |
3.87 °L
|
210 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:33 AM |
Notes: |
|
Weiss
|
Weissbier
|
22 Litres |
1.053 |
1.016 |
4.76 |
17.59 |
3.72 °L
|
210 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 252.2 g |
Creation
Date: 8/1/2020 9:47 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
2200 Litres |
1.087 |
1.024 |
8.18 |
37.36 |
37.46 °L
|
210 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
13.28 |
2.01 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/11/2020 2:23 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.07 °L
|
210 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:28 AM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.15 °L
|
210 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:55 AM |
Notes: |
|
Kimbeerly Weizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.83 |
4.72 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 8/23/2019 8:26 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.036 |
1.009 |
3.56 |
17.38 |
3.3 °L
|
210 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 5:09 AM |
Notes: |
|
X-piator
|
Doppelbock
|
20 Litres |
1.09 |
1.021 |
9.1 |
21.34 |
23.51 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.1 g |
Creation
Date: 6/17/2019 1:33 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
22 Litres |
1.051 |
1.008 |
5.61 |
21.43 |
5.05 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:01 PM |
Notes: |
|
|
|