Woch'n'Carp IPA 2.0
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.94 |
118.07 |
8.02 °L
|
214 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:33 PM |
Notes: |
|
Crisp West Coast IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.09 |
69.86 |
3.51 °L
|
214 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 2:36 PM |
Notes: |
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
American Pale Ale
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
45.08 |
6.34 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/4/2024 9:52 AM |
Notes: |
|
Mas The Elder
|
American IPA
|
20.8 Litres |
1.081 |
1.016 |
8.56 |
163.03 |
9.08 °L
|
214 |
0 |
|
|
Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 01.4 bar |
Creation
Date: 2/12/2024 1:17 AM |
Notes: |
|
Brew Fort IPA (All Grain)
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.46 |
63.88 |
6.5 °L
|
214 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2023 9:09 PM |
Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g) |
|
American IPA
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.4 |
54.51 |
6.6 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:34 AM |
Notes: |
|
Mosaic IPA 2023 Dacha Edition
|
American IPA
|
28 Litres |
1.052 |
1.011 |
5.33 |
19.19 |
6.79 °L
|
214 |
1 |
|
Author:
|
|
andyfckl
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:34 PM |
Notes: |
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
214 |
1 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
Notes: |
|
Make It
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
83.13 |
9.45 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:53 AM |
Notes: |
|
Casc/7
|
American IPA
|
4 Gallons |
1.065 |
1.017 |
6.32 |
59.33 |
5.94 °L
|
214 |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:18 PM |
Notes: |
|
BBBC Tropical IPA
|
American IPA
|
961 Gallons |
1.05 |
1.002 |
6.28 |
59.61 |
4.05 °L
|
214 |
0 |
|
|
Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 2:30 PM |
Notes: |
|
Broken Minds Behind Wounded Faces (kveik V3)
|
American IPA
|
22 Litres |
1.063 |
1.019 |
5.81 |
73.92 |
5.24 °L
|
214 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:46 PM |
Notes: |
|
Area 51- Brut Ipa
|
American IPA
|
30 Litres |
1.053 |
1.003 |
6.58 |
22.87 |
3.8 °L
|
214 |
0 |
|
|
Boil
Size: 39.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:52 PM |
Notes: El Brutzyme (Glucoamilasa) se agregará al inicio de la fermentación de preferencia a 20°C máximo (2-3ml por bbl) |
|
โสภณ
|
American IPA
|
4 Litres |
1.001 |
1 |
0.09 |
0 |
0.33 °L
|
214 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:57 PM |
Notes: |
|
Fresh Squeezed Ipa
|
American IPA
|
11 Gallons |
1.066 |
1.018 |
6.29 |
77.05 |
11.47 °L
|
214 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:42 PM |
Notes: |
|
NF Hazy IPA 3/28
|
American IPA
|
775 Gallons |
15.641 |
3.069 |
6.81 |
5.33 |
5.38 °L
|
214 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:23 AM |
Notes: |
|
First Runner Double Ipa
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.69 |
86.06 |
9.56 °L
|
214 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:12 PM |
Notes: |
|
Session IPA - Lupus Lunar
|
American IPA
|
183 Litres |
1.054 |
1.01 |
5.72 |
20.64 |
4.09 °L
|
214 |
0 |
|
|
Boil
Size: 191 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:05 AM |
Notes: |
|
Burbujas Calientes Vol 2
|
American IPA
|
45 Litres |
1.045 |
1.006 |
5.07 |
0 |
3.32 °L
|
214 |
0 |
|
|
Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 3:46 AM |
Notes: |
|
|
|