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casc/7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday October 30th 2022

North Park - Sorta Mostly Dead

by Mossy

OG: 1.067 FG: 1.014 ABV: 6.8% IBU: 70

Galaxy New England IPA (Apollo)

by Joe Rigby

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 69

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

59.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

39.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 1.40 / lb $ 14.00	37	3	100%
10 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Cascade1 oz Cascade Hops	$ 30.00 / lb $ 1.88	Pellet	7.3	Boil	30 min	27.56	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 30.00 / lb $ 1.88	Pellet	7.3	Boil	15 min	17.79	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 30.00 / lb $ 1.88	Pellet	7.3	Boil	5 min	7.15	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	$ 30.00 / lb $ 1.88	Pellet	7.3	Hop Stand at 170 °F	60 min	6.83	12.5%
4 oz	BSG - Cascade4 oz Cascade Hops	$ 30.00 / lb $ 7.50	Pellet	7.3	Dry Hop	2 days		50%
8 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	BSG - Cascade (Pellet)	$ 30.00 / lb $ 15.00	59.33	100%
8 oz / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
2 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
0.80 ml	Lactic acid	Water Agt	Mash
2.50 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
1.50 g	Calcium Chloride	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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