|
Secreto En La Montaña
|
American IPA
|
60 Litres |
1.056 |
1.012 |
5.77 |
47.25 |
10.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 69.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/27/2022 1:19 AM |
| Notes: |
|
|
Tropical IPA 10g
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.65 |
75.36 |
8.11 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:48 PM |
| Notes: |
|
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
| Notes: |
|
|
Justice For Spider WCIPA
|
American IPA
|
55 Litres |
1.05 |
1.009 |
5.47 |
30.49 |
8.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.14 |
43.57 |
3.6 °L
|
344 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:43 AM |
| Notes: |
|
|
Voss Coast IPA
|
American IPA
|
19 Litres |
1.067 |
1.013 |
7.16 |
62.16 |
10.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 8:51 AM |
| Notes: |
|
|
Jayer Ipa 2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.98 |
46.6 |
5.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 3:28 PM |
| Notes: |
|
|
Scotts IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
6.88 °L
|
344 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.046 |
1.001 |
5.98 |
94.39 |
5.13 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 2/13/2023 8:45 AM |
| Notes: |
|
|
SBS Pine Cone IPA AG Conversion
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
62.71 |
12.36 °L
|
344 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2022 11:57 PM |
| Notes: |
|
|
Boxing Bruin
|
Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.064 |
1.016 |
6.28 |
50.36 |
10.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:10 PM |
| Notes: |
|
|
Gds
|
American IPA
|
23.8 Litres |
1.05 |
1.013 |
4.94 |
50.95 |
3.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:10 AM |
| Notes: |
|
|
Test
|
American IPA
|
880 Litres |
15.061 |
3.913 |
6.04 |
0 |
6.68 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:14 PM |
| Notes: |
|
|
Akorn IPA #1
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.26 |
73.02 |
5.48 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/7/2021 7:18 PM |
| Notes: |
|
|
Single IPA
|
American IPA
|
250 Gallons |
1.07 |
1.019 |
6.69 |
23.16 |
4.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:11 AM |
| Notes: |
|
|
Leftover IPA 1.0
|
American IPA
|
5 Gallons |
1.103 |
1.024 |
10.36 |
227.5 |
14.72 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.37 |
104.86 |
6.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/15/2020 11:49 PM |
| Notes: |
|
|
Ksouipa20
|
American IPA
|
5.5 Gallons |
1.077 |
1.003 |
9.75 |
84.01 |
6.05 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:18 PM |
| Notes: |
|
|
Midnight CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.072 |
1.018 |
7.03 |
93.85 |
30.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:15 PM |
Notes: Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.
Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.
Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:
- bittering - columbus
- aroma/whirlpool - amarillo
- aroma/whirlpool - southern promise
Just started the mash. Dark wort!
Ended up w/:
- bittering - simcoe
- aroma - amarillo
- whirlpool
- |
|
|
Walk
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.075 |
1.014 |
8.08 |
131.7 |
34.02 °L
|
344 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 3:50 AM |
Notes: Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line
or whirolpool at 180 for 10 min then chill to 70
Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube.
Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010
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