|
PeaceKeeper
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.014 |
5.42 |
8.38 |
8.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 5/23/2020 4:40 PM |
| Notes: |
|
|
Intriga - Weizenbock
|
Weizenbock
|
385 Litres |
1.07 |
1.016 |
7.04 |
16.58 |
23.13 °L
|
352 |
1 |
|
|
Author:
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| Boil
Size: 392.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/26/2024 9:06 PM |
| Notes: |
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바나나복
|
Weizenbock
|
20 Litres |
16.978 |
4.609 |
6.77 |
6.51 |
7.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:03 AM |
| Notes: |
|
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Waggin' Trails English Pale Ale
|
Best Bitter
|
5 Gallons |
1.05 |
1.01 |
5.22 |
33.22 |
8.56 °L
|
352 |
0 |
|
|
Author:
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Yeast_Whisperer
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| Boil
Size: 6.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.41 psi |
Creation
Date: 10/15/2023 5:43 PM |
Notes: ## PRIOR to BREW DAY
- Attach torpedo buoy with filter attachment to *fermentation* keg
- Attach torpedo buoy with filter attachment to *serving* keg
- Fill *fermentation* keg with Starsan then transfer Starsan to *serving* keg
- Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan
until water escapes from gas QD)
- Collect 11 gallons RO water for brew day
- Mill grains (mill all grains together, don't separate)
##Yeast Starter
- None. Use dry yeast (2 packets)
- **Start with *empty* MLT**
- Fill HLT with 6 or more gallons of strike water and heat to strike temp of 174 degrees (F)
- Transfer 3.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts/acid, then dough in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 155 degrees.
- Begin recirc when HLT is at temp.
##BOIL
- No kettle salts
- Boil timer settings: nE = 4, t1=75, t2=30, t3=25, t4=10
- Use *stainless/tubular* hop spider to contain hop residue
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
- **When *fermentation* keg is around 1/3 full, add Fermcap-S drops** (don't add yeast yet)
- Put sanitized Tilt hydrometer into fermenter
- Fill keg to just above the weld, securely attach lid
##FERMENTATION
- Cool wort to 64 degrees (F)
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Attach blow-off tube to pressure relief valve of fermentation keg - Put other end of tube into flask filled partially with Starsan
- After 48-72 hours, remove blowoff tube, replace pressure relieve valve, connect fermentation keg to serving keg, connect spunding valve to serving keg filled with Starsan connected in turn to a 5-gallon bucket (to replace Starsan with purge CO2)
- Start ramp of fermentation temp from 68 to 80 degrees over 7 days
-
- Pressurize kegs to 17 psi and set spunding valve to 17 psi
- **STC-1000+ Settings**
SP0=64, dh0=48 (2 days)
SP1=68, dh1=72 (3 days)
SP2=68, dh2=168 (7 days)
SP3=80, dh3=24 (1 day)
SP4=33, dh4=0
##PACKAGING
- Prepare and 'Inject' Gelatin (without any oxygen) into the serving keg
- Ramp down temp to 33 degrees over 1 day
- Pressurize serving keg to 2.4 psi
- Do a closed/pressurized transfer to serving keg (to get beer off yeast)
- Hold serving keg at 33 degrees for 3-4 days
- After cold conditioning, set keezer pressure to 6 psi of CO2
-Target = 1.5 volumes of CO2 at 43 degrees (F)
##Resources
Based on Saddle Mountain Brewing Co. Trail Dragger Clandestine Clone Recipe
https://jansson.us/mashcalculator.html
J/K = 5238.113783265638 (MLT Heat Capacity)
W/K = 1.5185259701036913 (Heat Loss Coefficient) |
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Session Bitter
|
Ordinary Bitter
|
300 Litres |
1.031 |
1.006 |
3.25 |
27.62 |
10.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 318.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 9:17 AM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Weizenbier
|
Weissbier
|
20 Litres |
1.053 |
1.014 |
5.04 |
0 |
3.75 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
| Notes: |
|
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Midsomer Murder V2
|
Best Bitter
|
22 Litres |
11.09 |
2.85 |
4.39 |
36.78 |
11.28 °L
|
352 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:56 PM |
| Notes: |
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|
Dopplebock 2021
|
Doppelbock
|
650 Gallons |
17.087 |
3.049 |
7.64 |
19.71 |
19.23 °L
|
352 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:18 PM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.22 |
30.83 |
11.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 |
Creation
Date: 10/7/2020 7:47 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.006 |
5.8 |
17.12 |
2.92 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 12:32 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
7.38 |
4.09 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:55 PM |
| Notes: |
|
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Hefe-saurus
|
Weissbier
|
90 Gallons |
1.073 |
1.019 |
7.1 |
0 |
4.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 1/10/2020 12:21 AM |
| Notes: |
|
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Nautilus English IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.27 |
46.76 |
12.03 °L
|
352 |
0 |
|
|
Author:
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kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 11:37 PM |
| Notes: |
|
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American Wheat
|
Weissbier
|
24 Litres |
1.051 |
1.01 |
5.44 |
15.36 |
4.21 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:03 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.007 |
3.24 |
17.62 |
20.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:32 PM |
| Notes: |
|
|
Vienna Split
|
Weissbier
|
10.5 Gallons |
1.045 |
1.011 |
4.54 |
14.69 |
5.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:23 PM |
| Notes: |
|
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Bitter
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.25 |
96.86 |
7.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:32 AM |
| Notes: |
|
|
Weberski Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
17.76 |
4.26 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 2:52 PM |
| Notes: Final gravity 1.016 uncorrected |
|
|
Awesome Recipe8
|
Weissbier
|
25 Litres |
1.042 |
1.007 |
4.56 |
13.11 |
3.6 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:45 PM |
| Notes: |
|
|
|
|