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Hefe-saurus

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Friday January 10th 2020
1.073
1.019
7.1%
0
4.36
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb German - Pilsner175 lb Pilsner 38 1.6 70%
75 lb German - Wheat Malt75 lb Wheat Malt 37 2 30%
250 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
93.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       CO2 Level: 2.7 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 17 9 11 61.9
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 7.1%, IBU 0, SRM 4.36, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 00:38 UTC
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