Hefe-saurus - Beer Recipe - Brewer's Friend

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Hefe-saurus

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday January 10th 2020
1.073
1.019
7.1%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb German - Pilsner175 lb Pilsner 38 1.6 70%
75 lb German - Wheat Malt75 lb Wheat Malt 37 2 30%
250 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 17 9 11 61.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (34.5 g). Reduce mash thickness to 0.54 qt/lb or increase pre-boil volume to 62.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains (equipment estimates 24.55 g | 98.2 qt) 113.75 455  
Grain absorption losses -31.25 -125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 0.8 3.2  
Top off amount 89.2 356.8  
Going into fermentor 90 360  
Total: 34.5 138
Equipment Profile Used: System Default
"Hefe-saurus" Weissbier beer recipe by Mazursky1868. All Grain, ABV 7.1%, IBU 0, SRM 4.36, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 00:38 UTC