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Mild

104 calories 10 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 104 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Friday August 16th 2019
1.032
1.007
3.24%
17.62
20.18
5.13
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 75%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 5.5 Boil 60 min 13.69 61%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.98 24.4%
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 10 min 1.95 14.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Beta A. Temperature 65 °C 60 min
L Mash Out Temperature 78 °C 5 min
25 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- Fermentum FM11 Heathery Heights
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.24%, IBU 17.62, SRM 20.18, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:06 UTC
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