|
2 B Or 2 ESB?
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
| Notes: |
|
|
Picobrew Cobra Venom Doppelbock
|
Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
| Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
|
|
Pale And Hoppy
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.82 |
50.39 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/26/2023 10:48 AM |
| Notes: |
|
|
Yasne
|
North German Altbier
|
2500 Litres |
1.057 |
1.013 |
5.73 |
8.46 |
11.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:35 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.016 |
4.68 |
48.94 |
12.88 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/28/2020 4:52 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.049 |
1.012 |
4.92 |
32.22 |
11.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:58 AM |
| Notes: |
|
|
CANCAN_KOLSCHKOLSCH
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:44 PM |
| Notes: |
|
|
Aussie Session IPA
|
American Pale Ale
|
27 Gallons |
1.049 |
1.009 |
5.35 |
46.89 |
9.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:21 AM |
| Notes: Brewed 2.6.2020 |
|
|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.79 |
16.59 |
4.8 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 1:48 AM |
| Notes: |
|
|
Rocna Anchor Steam
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.25 |
43.13 |
8.08 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/4/2019 3:09 PM |
| Notes: |
|
|
Citra Pale And Such
|
American Pale Ale
|
5.46 Gallons |
1.055 |
1.012 |
5.62 |
44.74 |
5.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:46 PM |
| Notes: |
|
|
Efun Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.08 |
65.19 |
8.97 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:22 AM |
| Notes: |
|
|
Humboldt Steam
|
California Common Beer
|
6 Gallons |
1.053 |
1.012 |
5.28 |
31.09 |
10.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:48 PM |
| Notes: |
|
|
Kettle Sour
|
American Pale Ale
|
32 Gallons |
1.076 |
1.018 |
7.62 |
31.4 |
7.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 7:34 PM |
| Notes: |
|
|
Elusive Competition
|
Standard/Ordinary Bitter
|
20 Litres |
1.035 |
1.006 |
3.8 |
29.64 |
4.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:32 PM |
| Notes: |
|
|
Oat Pale
|
American Pale Ale
|
18 Gallons |
13.881 |
3.31 |
5.86 |
52.6 |
7.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
100 Gallons |
1.069 |
1.017 |
6.77 |
22.48 |
9.37 °L
|
358 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:21 PM |
| Notes: |
|
|
Kölni
|
Kölsch
|
14 Litres |
1.047 |
1.011 |
4.81 |
27.34 |
3.51 °L
|
358 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:13 AM |
| Notes: |
|
|
Cinnibar Original
|
Irish Red Ale
|
5 Gallons |
1.065 |
1.023 |
5.51 |
51.66 |
21.92 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:24 AM |
| Notes: |
|
|
Kinomosault Bock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
18.21 |
26.41 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:52 PM |
| Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer. |
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