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Imperial stout

290.16 calories 29.93 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 13th 2019
1.087
1.022
8.55%
0
83.2
3.83
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Cargill - Pale ale12 kg Pale ale 37 2.96 79.7%
0.75 kg Maltear - Munich0.75 kg Munich 36.5 6.18 5%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 5%
0.30 kg Maltear - Cebada tostada-black patent0.3 kg Cebada tostada-black patent - (late addition) 0 525.18 2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.3%
0.75 kg Maltear - Malta negra0.75 kg Malta negra 38 525.18 5%
15.05 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua para ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 8.55%, IBU 0, SRM 83.2, Fermentables: (Pale ale, Munich, Biscuit, Cebada tostada-black patent, Chocolate, Malta negra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:38 UTC
Water Requirements
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Recipe Cost $ (USD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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