Imperial stout
270 calories
27.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
12 kg |
Cargill - Pale ale12 kg Pale ale |
|
37 |
6.4 |
79.7% |
0.75 kg |
Maltear - Munich0.75 kg Munich |
|
36.5 |
15 |
5% |
0.75 kg |
Belgian - Biscuit0.75 kg Biscuit |
|
35 |
59.88 |
5% |
0.30 kg |
Maltear - Cebada tostada-black patent0.3 kg Cebada tostada-black patent - (late boil kettle addition) |
|
0 |
1399.99 |
2% |
0.50 kg |
American - Chocolate0.5 kg Chocolate |
|
29 |
932.5 |
3.3% |
0.75 kg |
Maltear - Malta negra0.75 kg Malta negra |
|
38 |
1399.98 |
5% |
15.05 kg / $ 0.00
|
Target Water Profile
Agua para ipa
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.1 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 43.5 L)
|
46.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.8 |
Pre boil volume (equipment estimates 55.4 L)
|
58 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 50 L)
|
53 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53 L)
|
50 |
Total:
|
52.1
|
Equipment Profile Used: |
System Default |
"Imperial stout" Russian Imperial Stout beer recipe by facundo nicolas alvarado. All Grain, ABV 8.55%, IBU 0, SRM 83.2, Fermentables: (Pale ale, Munich, Biscuit, Cebada tostada-black patent, Chocolate, Malta negra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 20:38 UTC