Imperial stout - Beer Recipe - Brewer's Friend

Imperial stout

270 calories 27.8 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 270 calories (Per )
Carbs: 27.8 g (Per )
Created: Friday September 13th 2019
1.087
1.022
8.6%
0.0
83.2
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Cargill - Pale ale12 kg Pale ale 37 6.4 79.7%
0.75 kg Maltear - Munich0.75 kg Munich 36.5 15 5%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 59.88 5%
0.30 kg Maltear - Cebada tostada-black patent0.3 kg Cebada tostada-black patent - (late boil kettle addition) 0 1399.99 2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 3.3%
0.75 kg Maltear - Malta negra0.75 kg Malta negra 38 1399.98 5%
15.05 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua para ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial stout" Russian Imperial Stout beer recipe by facundo nicolas alvarado. All Grain, ABV 8.55%, IBU 0, SRM 83.2, Fermentables: (Pale ale, Munich, Biscuit, Cebada tostada-black patent, Chocolate, Malta negra)
View Count: 238
Brew Count: 0
Last Updated: 2019-09-15 20:38 UTC

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