All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Złoty Saj	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.85	72.95	5.12 °L	393	0
Author: Sayu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:24 AM Notes:
Steingarten 6/07/2021	Specialty IPA: New England IPA	2370 Litres	20.025	4.024	8.83	6.96	4.71 °L	393	0
Author: Thicket Boil Size: 2490 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:49 PM Notes:
New Year NEIPA2	Specialty IPA: New England IPA	32 Litres	1.058	1.011	6.2	29.88	3.89 °L	393	0
Author: RackaB Boil Size: 37 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:51 AM Notes:
Session NEIPA_#1	Specialty IPA: New England IPA	95 Litres	1.046	1.018	3.62	26.53	6.74 °L	393	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/23/2020 3:56 PM Notes:
Hazy Lemon Shake	Specialty IPA: New England IPA	100 Gallons	16.982	5.532	6.28	12.63	5.33 °L	393	0
Author: LaLaLogan1 Boil Size: 120.75 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:37 PM Notes:
New England IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.012	6.62	50.82	5.45 °L	393	0
Author: RyskieBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:03 PM Notes:
Little Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.067	1.02	6.19	67.65	4.66 °L	393	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:28 PM Notes:
Comet, Get It	Specialty IPA: New England IPA	4.5 Gallons	1.075	1.019	7.37	52.01	4.86 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:51 AM Notes:
Rosewater NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.021	6.87	0	5.85 °L	393	0
Author: lukesoler@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/20/2020 3:27 PM Notes:
Capitan Nelson Mayo 2020	Specialty IPA: New England IPA	2500 Litres	16.586	3.471	7.14	28.5	4.34 °L	393	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:16 PM Notes:
Frank’s Neipa 3.0	Specialty IPA: New England IPA	44 Litres	1.071	1.023	6.22	70.98	5.43 °L	393	0
Author: Boil Size: 50.6 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 12/11/2018 5:45 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.0364) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Haze Balls	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.12	32.34	4.52 °L	393	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:16 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.52	57.88	3.99 °L	393	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 3:04 PM Notes:
CASANOVA01 NE*- ROOTSBEER67	Specialty IPA: New England IPA	47 Litres	1.061	1.016	5.98	46.29	5.61 °L	393	0
Author: raffaelpretto Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:41 PM Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado. A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto. Otima breja.
Pineshake: Vanilla	Specialty IPA: New England IPA	5 Gallons	1.073	1.024	6.33	32.28	4.54 °L	393	0
Author: Tall pines brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:21 PM Notes: Add 2 Vanilla beans at 10 Days
Trailer (20HL)	Specialty IPA: New England IPA	2000 Litres	15.275	3.971	6.13	0	3.43 °L	393	0
Author: ILFCB Boil Size: 2015.1 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:10 PM Notes:
Seascape	Specialty IPA: New England IPA	150 Gallons	16.399	3.75	6.88	10.31	3.73 °L	393	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 PM Notes:
Clone IPA The Full Irish 102	Specialty IPA: New England IPA	50 Litres	13.952	2.634	6.08	76.61	5.29 °L	393	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:05 AM Notes:
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.008	6.94	115.27	6.22 °L	393	1
Author: PirateWolf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:14 PM Notes:
Axe Wound NEIPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.35	8.4	5.58 °L	393	1
Author: mcleavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:21 AM Notes:
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