|
Złoty Saj
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Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.017 |
5.85 |
72.95 |
5.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:24 AM |
| Notes: |
|
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Steingarten 6/07/2021
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Specialty IPA: New England IPA
|
2370 Litres |
20.025 |
4.024 |
8.83 |
6.96 |
4.71 °L
|
393 |
0 |
|
|
Author:
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Thicket
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| Boil
Size: 2490 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:49 PM |
| Notes: |
|
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New Year NEIPA2
|
Specialty IPA: New England IPA
|
32 Litres |
1.058 |
1.011 |
6.2 |
29.88 |
3.89 °L
|
393 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:51 AM |
| Notes: |
|
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Session NEIPA_#1
|
Specialty IPA: New England IPA
|
95 Litres |
1.046 |
1.018 |
3.62 |
26.53 |
6.74 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 10/23/2020 3:56 PM |
| Notes: |
|
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Hazy Lemon Shake
|
Specialty IPA: New England IPA
|
100 Gallons |
16.982 |
5.532 |
6.28 |
12.63 |
5.33 °L
|
393 |
0 |
|
|
Author:
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LaLaLogan1
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|
| Boil
Size: 120.75 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:37 PM |
| Notes: |
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New England IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.012 |
6.62 |
50.82 |
5.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:03 PM |
| Notes: |
|
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Little Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.067 |
1.02 |
6.19 |
67.65 |
4.66 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:28 PM |
| Notes: |
|
|
Comet, Get It
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.075 |
1.019 |
7.37 |
52.01 |
4.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:51 AM |
| Notes: |
|
|
Rosewater NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.021 |
6.87 |
0 |
5.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2020 3:27 PM |
| Notes: |
|
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Capitan Nelson Mayo 2020
|
Specialty IPA: New England IPA
|
2500 Litres |
16.586 |
3.471 |
7.14 |
28.5 |
4.34 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:16 PM |
| Notes: |
|
|
Frank’s Neipa 3.0
|
Specialty IPA: New England IPA
|
44 Litres |
1.071 |
1.023 |
6.22 |
70.98 |
5.43 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:45 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.0364)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20c |
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Haze Balls
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
32.34 |
4.52 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:16 PM |
| Notes: |
|
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Juicy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
57.88 |
3.99 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:04 PM |
| Notes: |
|
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CASANOVA01 NE*- ROOTSBEER67
|
Specialty IPA: New England IPA
|
47 Litres |
1.061 |
1.016 |
5.98 |
46.29 |
5.61 °L
|
393 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:41 PM |
Notes: breja ficou sensacional porem faltou amargor devido a unica pavulagem ter sido feita no wrillpoll a 70 graus. Porem foi corrigido com aumento de 20 IBU'S via adição de Alph acido Isomerizado.
A receita devera ser ajustada para 15 kg de maltes devido ao tamanho do cesto.
Otima breja. |
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Pineshake: Vanilla
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.024 |
6.33 |
32.28 |
4.54 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:21 PM |
| Notes: Add 2 Vanilla beans at 10 Days |
|
|
Trailer (20HL)
|
Specialty IPA: New England IPA
|
2000 Litres |
15.275 |
3.971 |
6.13 |
0 |
3.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2015.1 Litres |
Boil Time: 30 |
Boil Gravity: 15.2 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:10 PM |
| Notes: |
|
|
Seascape
|
Specialty IPA: New England IPA
|
150 Gallons |
16.399 |
3.75 |
6.88 |
10.31 |
3.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 159 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:58 PM |
| Notes: |
|
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Clone IPA The Full Irish 102
|
Specialty IPA: New England IPA
|
50 Litres |
13.952 |
2.634 |
6.08 |
76.61 |
5.29 °L
|
393 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:05 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.008 |
6.94 |
115.27 |
6.22 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:14 PM |
| Notes: |
|
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Axe Wound NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.35 |
8.4 |
5.58 °L
|
393 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:21 AM |
| Notes: |
|
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|
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