Hazy Lemon Shake Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy Lemon Shake

233 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120.75 gallons
Post Boil Size: 119.3 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday August 18th 2020
17.0 °P
5.5 °P
6.3%
12.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pale Ale220 lb Pale Ale 39 2.3 77.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.5%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.8%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 3.5%
285 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 15 min 7.01 5.9%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 5.63 11.8%
7 lb Citra7 lb Citra Hops Pellet 11 Dry Hop 0 days 82.4%
136 oz / 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Lemon Shake" Specialty IPA: New England IPA beer recipe by LaLaLogan1. All Grain, ABV 6.28%, IBU 12.63, SRM 5.33, Fermentables: (Pale Ale, Flaked Oats, BEST Acidulated, Lactose (Milk Sugar)) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 16:50 UTC
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