Hazy Lemon Shake - Beer Recipe - Brewer's Friend

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Hazy Lemon Shake

233 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120.75 gallons
Post Boil Size: 119.3 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday August 18th 2020
17.0 °P
5.5 °P
6.3%
12.6
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pale Ale220 lb Pale Ale 39 2.3 77.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.5%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 1.8%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 15 min 7.01 5.9%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 5 min 5.63 11.8%
7 lb Citra7 lb Citra Hops Pellet 11 Dry Hop 0 days 82.4%
136 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.15 gal (412.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.15 gal (364.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 33.86 g | 135.4 qt) 51.46 205.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 103.15 g | 412.6 qt) 120.75 483  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 100 g | 400 qt) 119.3 477.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119.3 g | 477.2 qt) 100 400  
Total: 154.59 618.3
Equipment Profile Used: System Default
"Hazy Lemon Shake" Specialty IPA: New England IPA beer recipe by LaLaLogan1. All Grain, ABV 6.28%, IBU 12.63, SRM 5.33, Fermentables: (Pale Ale, Flaked Oats, BEST Acidulated, Lactose (Milk Sugar)) Hops: (Citra)
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  • Last Updated: 2020-08-18 16:50 UTC