|
Fall Neipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
0 |
5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 4:56 PM |
| Notes: |
|
|
Blondie
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.52 |
55.94 |
14.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:33 PM |
| Notes: |
|
|
Bedrock IPA
|
American IPA
|
12 Gallons |
1.069 |
1.018 |
6.76 |
66.44 |
18.78 °L
|
419 |
2 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:00 PM |
| Notes: |
|
|
DIPA-TURPZ
|
American IPA
|
17 Litres |
1.084 |
1.021 |
8.28 |
102.09 |
13.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:26 PM |
| Notes: |
|
|
2024 Summer IPA
|
American IPA
|
15 Gallons |
1.051 |
1.011 |
5.19 |
74.03 |
7.23 °L
|
419 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 11:47 PM |
| Notes: |
|
|
Dancing Kilt
|
American IPA
|
5 Gallons |
1.096 |
1.027 |
9.05 |
63.1 |
13.35 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:40 PM |
| Notes: 1 gallon water added w secondary fruit |
|
|
Fireban IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.05 |
64.43 |
6.69 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:38 PM |
| Notes: |
|
|
Lowshake IPA
|
American IPA
|
465 Gallons |
13.413 |
1.596 |
6.32 |
39.44 |
3.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:46 PM |
| Notes: |
|
|
2022 Fresh Hop HBC 586
|
American IPA
|
5.5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
1.83 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:00 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
419 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
CHOO IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.77 |
52.14 |
12.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:31 AM |
| Notes: |
|
|
American Pale Ale Nº1 Cabeza Muerta
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
47.6 |
6.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 10/6/2021 9:48 PM |
| Notes: |
|
|
Club Hop SMASH
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.25 |
76.33 |
5.8 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:27 PM |
| Notes: |
|
|
Haze
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4 |
0 |
5.09 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/10/2021 7:47 PM |
| Notes: |
|
|
Raw NZ Brut IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.65 |
30.94 |
3.54 °L
|
419 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:20 PM |
| Notes: |
|
|
Last Of A Winters Beer
|
American IPA
|
28 Litres |
1.068 |
1.018 |
6.62 |
0 |
6.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:46 PM |
| Notes: |
|
|
Caleb Bday
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
308.56 |
10.68 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 12/30/2020 5:57 PM |
| Notes: |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
60.44 |
14.42 °L
|
419 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
| Notes: |
|
|
Post-PregnanCDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.052 |
1.009 |
5.62 |
61.13 |
32.76 °L
|
419 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:01 PM |
| Notes: |
|
|
|
|