Noosa Home Brew Club Tyno Recipe Comp Ale
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No Profile Selected |
25 Litres |
1.033 |
1.007 |
3.34 |
21.34 |
3.42 °L
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92 |
0 |
|
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Boil
Size: 31.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:29 AM |
Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe. |
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Ewq
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No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.16 °L
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92 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:01 PM |
Notes: |
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AG99
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Extra Special/Strong Bitter (ESB)
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24.5 Litres |
1.052 |
1.012 |
5.22 |
38.28 |
11.02 °L
|
92 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:39 PM |
Notes: |
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Scotish Ale Red Heavy
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Scottish Heavy 70/-
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22 Litres |
1.038 |
1.011 |
3.57 |
12.33 |
12.46 °L
|
92 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 4/10/2025 4:41 PM |
Notes: |
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Baltic
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Baltic Porter
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155.5 Gallons |
1.074 |
1.014 |
7.81 |
24.9 |
27.23 °L
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92 |
0 |
|
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Boil
Size: 175.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:03 PM |
Notes: |
|
Irish RED ALE 06022025
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Irish Red Ale
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27 Litres |
1.055 |
1.011 |
5.9 |
22.62 |
13.92 °L
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92 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:52 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.05 |
1.008 |
5.43 |
15.05 |
4.74 °L
|
92 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 5:17 PM |
Notes: |
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Vanilla Porter
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Robust Porter
|
23 Litres |
1.057 |
1.014 |
5.63 |
31.35 |
30.52 °L
|
92 |
0 |
|
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Boil
Size: 28.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/25/2025 8:08 AM |
Notes: |
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American Light Lager
|
No Profile Selected |
700 Gallons |
9.526 |
1.661 |
4.15 |
0 |
2.76 °L
|
92 |
0 |
|
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Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:08 AM |
Notes: |
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Founders Breakfast Stout Clone
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No Profile Selected |
5.25 Gallons |
1.079 |
1.023 |
7.37 |
63.42 |
50 °L
|
92 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2025 3:42 AM |
Notes: |
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Rye Stout
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Russian Imperial Stout
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5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
92 |
0 |
|
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
Notes: |
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Basic Hop
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No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.72 |
62.05 |
4.76 °L
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92 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:45 PM |
Notes: |
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W1
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.21 |
7.75 |
3.03 °L
|
92 |
0 |
|
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Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:25 PM |
Notes: |
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A
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American Pale Ale
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640 Litres |
12.972 |
2.43 |
5.64 |
50.63 |
3.61 °L
|
92 |
0 |
|
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:31 AM |
Notes: |
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Induction Ipa
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.97 |
0 |
6.81 °L
|
92 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 6:25 PM |
Notes: |
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Extra Stout
|
No Profile Selected |
4 Gallons |
1.075 |
1.022 |
6.89 |
0 |
45.86 °L
|
92 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:38 PM |
Notes: |
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Cal Malt Mild
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Light American Lager
|
200 Litres |
10.962 |
2.816 |
4.38 |
8.39 |
5.25 °L
|
92 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:22 AM |
Notes: |
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Cascade IPA
|
No Profile Selected |
13 Litres |
1.069 |
1.013 |
7.44 |
75.14 |
5.59 °L
|
92 |
0 |
|
|
Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 1:51 PM |
Notes: |
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Citra-Mosaic
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.97 |
61.62 |
6.28 °L
|
92 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2024 12:23 AM |
Notes: |
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Golden Stout
|
Dry Stout
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30 Gallons |
1.052 |
1.01 |
5.51 |
35.97 |
7.88 °L
|
92 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 6:34 PM |
Notes: |
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