Imperial Lemon Steezy
|
American Wheat Beer
|
6 Gallons |
1.088 |
1.024 |
8.42 |
23.26 |
6.61 °L
|
100 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 4:15 PM |
Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
The Acer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.59 |
0 |
2.31 °L
|
100 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:52 PM |
Notes: |
|
Dortmunderexport Santo Negro
|
German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.4 |
6.47 °L
|
100 |
0 |
|
|
Boil
Size: 119.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
Notes: |
|
DBC Dark Czech
|
Czech Dark Lager
|
7.5 Gallons |
1.047 |
1.01 |
4.85 |
29.28 |
23.72 °L
|
100 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:38 AM |
Notes: |
|
Pirate Of The Baltic Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.32 |
0 |
40.95 °L
|
100 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 9:07 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.048 |
1.006 |
5.56 |
26.04 |
9.72 °L
|
100 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:42 PM |
Notes: |
|
Blueberry Hibiscus Wheat Ale
|
American Wheat Beer
|
120 Gallons |
12.079 |
3.268 |
4.71 |
9.48 |
4.24 °L
|
100 |
0 |
|
|
Boil
Size: 121.65 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:17 PM |
Notes: |
|
Dark Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
34.06 |
14.86 °L
|
100 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:36 PM |
Notes: |
|
Warshteiner Dark Clone
|
Irish Red Ale
|
51 Litres |
1.042 |
1.008 |
4.36 |
22.28 |
11.72 °L
|
100 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 6:51 PM |
Notes: |
|
Bob's Vienna Lager (5 Gal)
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
26.42 |
14.57 °L
|
100 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/20/2024 12:56 PM |
Notes: |
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
100 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
19.12 |
3.56 °L
|
100 |
0 |
|
|
Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:20 PM |
Notes: |
|
Dunkel Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.061 |
1.013 |
6.22 |
17.88 |
19.74 °L
|
100 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:09 PM |
Notes: |
|
069 Toasted Lager
|
Irish Red Ale
|
2200 Litres |
12.853 |
3.056 |
5.25 |
23.02 |
16.94 °L
|
100 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:36 PM |
Notes: |
|
Ale
|
Scottish Heavy
|
4 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
100 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 9:33 PM |
Notes: |
|
ESB
|
Strong Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.57 |
52.6 |
11.18 °L
|
100 |
1 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/12/2024 2:44 PM |
Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. |
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
100 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:12 PM |
Notes: |
|
Brett-Noel
|
American Lager
|
230 Gallons |
1.049 |
1.009 |
5.23 |
0 |
2.22 °L
|
100 |
0 |
|
Author:
|
|
LochielBrewing
|
|
Boil
Size: 231.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/12/2024 7:49 PM |
Notes: |
|
BANSAUN BEER
|
International Pale Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
18.32 |
3.62 °L
|
100 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:07 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.055 |
1.014 |
5.38 |
0 |
6.28 °L
|
100 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:11 AM |
Notes: |
|
|
|