All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	177	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
FOSC American Pale Ale 2025	American Pale Ale	14 Litres	1.047	1.011	4.82	33.61	5.29 °L	177	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/20/2025 12:26 AM Notes:
Stout Milk Pucallpa	American Porter	25 Litres	1.043	1.011	4.26	0	5.01 °L	177	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 11:21 AM Notes:
Brew Pig West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	42.89	8.1 °L	177	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:45 PM Notes:
Hung Drawn And Portered	American Porter	5.5 Gallons	1.065	1.016	6.38	35.19	36.65 °L	177	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2025 6:25 PM Notes:
Brown Butter Toffee Porter	American Porter	70 Gallons	1.054	1.014	5.31	32.05	31.33 °L	177	0
Author: Genus Brewing Boil Size: 72.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 10:30 PM Notes:
Amber Ale	American Amber Ale	18.92 Litres	1.051	1.01	5.47	27.71	50 °L	177	0
Author: Joe cartier Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:12 PM Notes:
CENTENNIAL PALE ALE	American Pale Ale	5.02 Gallons	1.054	1.01	5.71	32.52	5.15 °L	177	0
Author: JJGG Boil Size: 6.076 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 2:04 AM Notes:
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	177	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!) TASTING Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old? KEGGING FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
Maximus Pale Ale	American Pale Ale	175 Gallons	1.05	1.009	5.43	38.56	3.04 °L	177	0
Author: Bruzze Boil Size: 188.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:08 PM Notes:
Nice Pale Ale	American Pale Ale	150 Litres	1.053	1.01	5.68	31.83	6.63 °L	177	0
Author: Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:54 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.84	47.94	5.99 °L	177	0
Author: Bird Law Brewing Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/11/2024 2:04 AM Notes:
California Common	California Common	1300 Litres	1.052	1.012	5.24	37.81	10.11 °L	177	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/8/2024 10:44 AM Notes: mash 67.5 °C fermentation 18 ° C
HARASATO SUNSET#2○	American Pale Ale	460 Litres	1.062	1.016	6.12	13.01	6.01 °L	177	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:51 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.061	1.014	6.13	62.7	4.03 °L	177	1
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:57 PM Notes:
Brown 2.0	American Porter	5.5 Gallons	1.047	1.009	5.03	15.86	27.12 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:30 PM Notes:
Animus -vatten	American IPA	537 Litres	1.047	1.012	4.6	20.4	5.34 °L	177	0
Author: Boil Size: 537 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:53 AM Notes:
Brett IPA	American IPA	15 Gallons	1.066	1.011	7.23	50.82	7.4 °L	177	0
Author: tylerbenedict6@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:23 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	177	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	177	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
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