Brown Butter Toffee Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brown Butter Toffee Porter

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.53 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 17th 2025
1.054
1.014
5.3%
32.1
31.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 73.4%
12 lb Viking - Munich Dark Malt12 lb Munich Dark Malt 33 8.5 8.8%
6.50 lb American - Chocolate6.5 lb Chocolate 29 350 4.8%
4.25 lb German - Carafa III4.25 lb Carafa III 32 535 3.1%
4.25 lb American - Caramel / Crystal 120L4.25 lb Caramel / Crystal 120L 33 120 3.1%
4.25 lb American - Caramel / Crystal 80L4.25 lb Caramel / Crystal 80L 33 80 3.1%
5 lb Brown Sugar5 lb Brown Sugar 45 15 3.7%
136.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 22.54 42.9%
4 oz hbc 4724 oz hbc 472 Hops Pellet 9.8 Boil 20 min 5.95 28.6%
4 oz hbc 4724 oz hbc 472 Hops Pellet 9.8 Boil 10 min 3.56 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
8.75 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Butter Toffee Porter" American Porter beer recipe by Genus Brewing & Supply. All Grain, ABV 5.31%, IBU 32.05, SRM 31.33, Fermentables: (Pale Ale, Munich Dark Malt, Chocolate, Carafa III, Caramel / Crystal 120L, Caramel / Crystal 80L, Brown Sugar) Hops: (Magnum, hbc 472)
Recipe Picture
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-11 03:02 UTC
NEW Water Requirements:
Brown Butter Toffee Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Butter Toffee Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information