HAZY IPA 1.06.24
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No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.3 |
56.36 |
3.59 °L
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129 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:59 AM |
Notes: |
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Vienna 2025
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Vienna Lager
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5.75 Gallons |
1.052 |
1.012 |
5.26 |
21.09 |
12.62 °L
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129 |
0 |
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Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:11 PM |
Notes: |
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IPL W/rice
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No Profile Selected |
40 Gallons |
1.048 |
1.008 |
5.24 |
38.83 |
3.05 °L
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129 |
0 |
|
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Boil
Size: 38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 6:43 PM |
Notes: |
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Paducah Pils
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Classic American Pilsner
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9 Gallons |
1.046 |
1.008 |
5.03 |
32.06 |
3.61 °L
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129 |
0 |
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Author:
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release30
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Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:38 AM |
Notes: |
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Juicy Ba-Ducy Hazy IPA
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No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
12.8 |
5.17 °L
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129 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 7:19 PM |
Notes: mash ph target 5.2pH
whirlpool 20 min spin, 20 min rest
transfer after 2-3 days after dry hop
target end pH 4.2
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Pilsner (munich) Sansa
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Classic American Pilsner
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24 Litres |
1.05 |
1.012 |
4.95 |
0 |
3.7 °L
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129 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 8:13 PM |
Notes: |
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アンバーセゾン
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No Profile Selected |
1000 Litres |
1.056 |
1.011 |
5.92 |
0 |
20.41 °L
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129 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:15 AM |
Notes: |
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1st Timer Pale Ale
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No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.28 |
17.31 |
3.86 °L
|
129 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 8/10/2024 6:24 PM |
Notes: |
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Octoberfest
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No Profile Selected |
45 Litres |
1.048 |
1.009 |
5.09 |
11.26 |
4.69 °L
|
129 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:14 AM |
Notes: |
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Eric Hefeweizen
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No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.3 |
13.91 |
3.67 °L
|
129 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:15 PM |
Notes: |
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Pilsner Checa
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Bohemian Pilsener
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45 Litres |
1.054 |
1.009 |
5.95 |
31.8 |
5.06 °L
|
129 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:09 PM |
Notes: INOCULAR 2g/L a 13,5º.
Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C.
Cuando llegue a la densidad final, dejarla 48hs.
Barjarla a 12° por 4 días.
Bajarla a 8° por 4 días.
Bajar a 2/3° hasta embarrilar.
Muchas purgas son clave para eliminar sulfuro.
Cuando llega a 18°, a los 12° a los 8°.
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Awesome Recipe
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No Profile Selected |
1350 Litres |
1.05 |
1.008 |
5.45 |
0 |
3.6 °L
|
129 |
0 |
|
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Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:53 PM |
Notes: |
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富田さん お茶Hazy
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No Profile Selected |
120 Litres |
1.048 |
1.01 |
5.02 |
10.51 |
3.7 °L
|
129 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:03 AM |
Notes: |
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Pale Ale Básica
|
No Profile Selected |
43 Litres |
1.045 |
1.01 |
4.59 |
15.51 |
4.43 °L
|
129 |
0 |
|
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Boil
Size: 48.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:38 PM |
Notes: |
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Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
129 |
0 |
|
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Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
Notes: |
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BBB Wheat Lager
|
No Profile Selected |
40 Litres |
12.094 |
3.117 |
4.8 |
24.17 |
4.38 °L
|
129 |
0 |
|
Author:
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Nikolay.Illov
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:45 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.059 |
1.018 |
5.49 |
19.18 |
12.15 °L
|
129 |
3 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:57 PM |
Notes: |
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Snickers Salad
|
No Profile Selected |
155 Gallons |
15.045 |
5.533 |
5.18 |
10.85 |
6 °L
|
129 |
0 |
|
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Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:56 PM |
Notes: |
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Korean Pale Ale
|
No Profile Selected |
1100 Litres |
12.297 |
2.919 |
5.01 |
24.01 |
3.14 °L
|
129 |
0 |
|
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Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:17 AM |
Notes: |
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Vanilla Creme Ale
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No Profile Selected |
7 Gallons |
1.048 |
1.012 |
4.77 |
17.67 |
4.48 °L
|
129 |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:00 AM |
Notes: |
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