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HAZY IPA 1.06.24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

56.4

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	82.6%
0.55 kg	American - Wheat0.55 kg Wheat	38	1.8	9.1%
0.20 kg	Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's)	33.1	1.68	3.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	1.7%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crossmyloof - Citra15 g Citra Hops	Pellet	12.8	Boil at 100 °C	60 min	20.27	9.7%
15 g	Crossmyloof - Citra15 g Citra Hops	Pellet	12.8	Boil at 100 °C	30 min	15.58	9.7%
15 g	Crossmyloof - Citra15 g Citra Hops	Pellet	12.8	Boil at 100 °C	15 min	10.06	9.7%
25 g	Crossmyloof - Citra25 g Citra Hops	Pellet	12.8	Hop Stand at 90 °C	0 min	4.95	16.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Hop Stand at 90 °C	0 min	5.51	16.1%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	12.8	Dry Hop	2 days		19.4%
30 g	47 Hops - Galaxy30 g Galaxy Hops	Pellet	16.5	Dry Hop (High Krausen)	2 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Crossmyloof - Citra (Pellet) 100 g Citra (Pellet) Hops	50.86	64.6%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	5.51	16.1%
30 g	47 Hops - Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		19.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Rice hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

48218

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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