Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
20.27 |
9.7% |
|
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
30 min |
15.58 |
9.7% |
|
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
15 min |
10.06 |
9.7% |
|
25 g |
Crossmyloof - Citra25 g Citra Hops |
|
Pellet |
12.8 |
Hop Stand at 90 °C
|
0 min |
4.95 |
16.1% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 90 °C
|
0 min |
5.51 |
16.1% |
|
30 g |
Crossmyloof - Citra30 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
19.4% |
|
30 g |
47 Hops - Galaxy30 g Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop (High Krausen)
|
2 days |
|
19.4% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
My Water Profile 1
"HAZY IPA 1.06.24" No Profile Selected beer recipe by mickgreen1985@gmail.com. All Grain, ABV 6.3%, IBU 56.36, SRM 3.59, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Flaked Barley (harraway's), Flaked Oats, Sour Grapes Acid Malt) Hops: (Citra, Galaxy) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 02:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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