H&T Farm - AIPA
|
American IPA
|
4 Gallons |
1.057 |
1.005 |
6.8 |
56.84 |
8.05 °L
|
135 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/24/2024 8:09 PM |
Notes: This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak) |
|
Tommys Porter
|
American Porter
|
20 Litres |
1.056 |
1.014 |
5.53 |
36.77 |
31.32 °L
|
135 |
1 |
|
|
Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/9/2024 5:02 PM |
Notes: |
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10 Litres |
1.061 |
1.012 |
6.46 |
39.41 |
39.17 °L
|
135 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 90.3 g |
Creation
Date: 8/29/2024 5:41 AM |
Notes: |
|
Amber Agosto 12 Y 20/8
|
American Amber Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
12.34 |
12.88 °L
|
135 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:07 AM |
Notes: cocción 12/8
empaste 69 gr
termino en 67
ph 5.5
acid citrico 4gr
recirculado 30 min ( malta oscura )
ph 5.4
hervor 1 hora
zeus 100 min 30
nutriente 2gr
irish mosh 50 gr
Whirlpool 20 min
zeus 400 |
|
HM 2.0
|
American IPA
|
5.3 Gallons |
1.051 |
1.013 |
5.01 |
67.61 |
4.19 °L
|
135 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 6:33 PM |
Notes: |
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
67.99 |
9.11 °L
|
135 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
Notes: Yeast is a combo of American ale and Lutra kviek. |
|
Deschutes' Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.84 |
0 |
11.3 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:09 PM |
Notes: |
|
HAZY IPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
49.88 |
4.62 °L
|
135 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 11:04 AM |
Notes: |
|
Himalayas IPA
|
American IPA
|
233 Gallons |
1.044 |
1.011 |
4.36 |
0 |
6.27 °L
|
135 |
0 |
|
|
Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:52 PM |
Notes: |
|
Ipa Lagunitas
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
135 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:56 PM |
Notes: |
|
Murphistopheles Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.026 |
10.76 |
299.87 |
50 °L
|
135 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2024 5:23 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
100 Gallons |
1.071 |
1.018 |
6.98 |
48.64 |
6.41 °L
|
135 |
0 |
|
|
Boil
Size: 107.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:04 AM |
Notes: |
|
#80
|
American IPA
|
7 Gallons |
1.062 |
1.016 |
6.15 |
137.46 |
3.72 °L
|
135 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/20/2024 2:41 AM |
Notes: |
|
Bertold WC Söre
|
American IPA
|
8 Litres |
1.065 |
1.014 |
6.7 |
45.64 |
12.13 °L
|
135 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 12:33 PM |
Notes: |
|
Tree House
|
American IPA
|
7.5 Gallons |
1.078 |
1.021 |
7.47 |
39.66 |
5.95 °L
|
135 |
0 |
|
|
Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:19 PM |
Notes: |
|
American Ipa
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.72 |
41.11 |
14.3 °L
|
135 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:55 PM |
Notes: |
|
Smooth Operator
|
American Stout
|
5 Gallons |
1.096 |
1.024 |
9.39 |
88.79 |
50 °L
|
135 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:17 PM |
Notes: |
|
IPA Tata
|
American IPA
|
50 Litres |
1.059 |
1.015 |
5.79 |
0 |
15.26 °L
|
135 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:56 PM |
Notes: |
|
Ipa
|
American IPA
|
40 Litres |
1.043 |
1.008 |
4.57 |
33.29 |
4.95 °L
|
135 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:22 AM |
Notes: |
|
|
|