Three Philosophers
|
Belgian Blond Ale
|
5 Gallons |
1.154 |
1.039 |
15.12 |
0 |
36.42 °L
|
155 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:10 PM |
Notes: |
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
155 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:14 PM |
Notes: Batch #146 |
|
Tripel
|
Belgian Tripel
|
21 Litres |
1.086 |
1.01 |
9.92 |
26.58 |
4.82 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 9/21/2024 10:02 AM |
Notes: |
|
HAZY JUAN
|
American IPA
|
20 Litres |
1.053 |
1.014 |
5.13 |
33.49 |
5.03 °L
|
155 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
110 Litres |
1.067 |
1.015 |
6.8 |
57.72 |
5.07 °L
|
155 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:07 AM |
Notes: |
|
Blue Mountain
|
Witbier
|
5.2 Gallons |
1.047 |
1.005 |
5.58 |
9.22 |
4.48 °L
|
155 |
0 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:25 AM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
230 Litres |
1.06 |
1.012 |
6.28 |
57.74 |
14 °L
|
155 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:23 AM |
Notes: Dry hop at 16C for 1 week |
|
Low Alcohol IPA
|
American IPA
|
23 Litres |
5.486 |
1.721 |
1.96 |
23.82 |
5.11 °L
|
155 |
1 |
|
|
Boil
Size: 27.19 Litres |
Boil Time: 30 |
Boil Gravity: 5.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 4:52 PM |
Notes: |
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
Notes: |
|
Mardi Mash
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
0 |
6.9 °L
|
155 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:51 PM |
Notes: |
|
Witbier
|
Witbier
|
20 Litres |
1.048 |
1.01 |
5.09 |
20.34 |
3.86 °L
|
155 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.05 |
69.9 |
5 °L
|
155 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:49 AM |
Notes: |
|
Black Capped Vireo
|
Specialty IPA: Black IPA
|
216 Gallons |
15.103 |
2.991 |
6.54 |
0 |
42.37 °L
|
155 |
0 |
|
|
Boil
Size: 217.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:17 PM |
Notes: |
|
Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
155 |
0 |
|
Author:
|
|
BrickyardBrewingCo
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
Notes: |
|
BDG
|
Bière de Garde
|
20 Litres |
1.065 |
1.01 |
7.2 |
16.88 |
9.61 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 8:45 AM |
Notes: |
|
IPA GERSON
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.44 |
58.8 |
11.82 °L
|
155 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:48 AM |
Notes: |
|
Citra IPA
|
American IPA
|
20 Litres |
1.064 |
1.017 |
6.24 |
63.93 |
12.02 °L
|
155 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 5:48 PM |
Notes: |
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
155 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
Notes: |
|
The Time Warp
|
American IPA
|
35 Gallons |
1.058 |
1.01 |
6.31 |
62.26 |
6.29 °L
|
155 |
0 |
|
|
Boil
Size: 36.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 3:05 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.09 |
1.017 |
9.53 |
16.6 |
9.99 °L
|
155 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 8/14/2023 4:47 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
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