All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Stout	No Profile Selected	100 Gallons	1.055	1.01	5.97	50.3	4.83 °L	155	0
Author: Boil Size: 105.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:39 PM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	155	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
้hazy Starter 23/09/67	No Profile Selected	20 Litres	1.048	1.009	5.14	0	3.91 °L	155	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:09 PM Notes:
NZ Pils	Classic American Pilsner	7 Gallons	1.044	1.007	4.83	30.45	4.63 °L	155	0
Author: Neuro Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:43 PM Notes:
Hidromiel	No Profile Selected	40 Litres	1.073	1.014	7.76	0	3.98 °L	155	0
Author: Jonny Hurtado Boil Size: 41.42 Litres Boil Time: 15 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:38 AM Notes:
Guario	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	25.98	7.09 °L	155	0
Author: caribbeanbrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:24 PM Notes:
Belgian Ale	No Profile Selected	40 Gallons	1.048	1.011	4.89	32.59	5.52 °L	155	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:12 PM Notes:
Bo's 90 Shilling	No Profile Selected	5.5 Gallons	1.068	1.016	6.77	29.66	13.56 °L	155	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:50 AM Notes:
My Mexican Neighbor	Light American Lager	39 Gallons	12.007	2.932	4.85	15.8	2.49 °L	155	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:20 PM Notes:
ITLPILS_10	Bohemian Pilsener	300 Gallons	9.643	0.613	4.75	8.67	2.54 °L	155	0
Author: babmids Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/6/2024 2:24 PM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	155	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
Irish Dry Stout	No Profile Selected	465 Gallons	9.799	1.81	4.21	28.68	46.85 °L	155	0
Author: Fronsklu Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 9:41 PM Notes:
PROPER ENGLISH IPA	No Profile Selected	25 Litres	14.771	3.637	6.02	48.02	6.26 °L	155	0
Author: Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 1/10/2024 8:04 PM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 2 weeks to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration. it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7 predicted mash PH - 5.41
Kolsch	German Pilsner (Pils)	12 Gallons	1.05	1.012	4.99	27.71	5.04 °L	155	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:57 PM Notes:
The Squeeze V7 - Smooth Hoperator	No Profile Selected	5.5 Gallons	1.065	1.014	6.71	49.43	5.14 °L	155	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:14 PM Notes:
Blonde Ale	No Profile Selected	1950 Litres	11.77	2.526	4.99	27.08	2.95 °L	155	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes:
Niwa No Tori Nov 23-24	No Profile Selected	1400 Litres	1.085	1.021	8.4	35.65	4.97 °L	155	0
Author: shun.nakade@gmail.com Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:01 AM Notes:
Honey Ale	No Profile Selected	21 Litres	1.051	1.009	5.52	11.51	7.63 °L	155	0
Author: Dred65 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:09 PM Notes:
Breakfast	No Profile Selected	5 Gallons	1.052	1.009	5.63	0	29.27 °L	155	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 5:23 PM Notes:
Master Of Disaster IPA	No Profile Selected	5.5 Gallons	1.081	1.016	8.46	88.36	6.53 °L	155	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 5:34 PM Notes:
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