Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.68 |
8.72 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:36 AM |
Notes: |
|
Das Getränk
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
28.46 |
4.18 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:16 PM |
Notes: |
|
Maibock
|
Helles Bock
|
2 Gallons |
1.068 |
1.011 |
7.36 |
29.9 |
8.58 °L
|
201 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:35 AM |
Notes: |
|
Gareth Bav Hef
|
Weissbier
|
5 Gallons |
1.054 |
1.011 |
5.62 |
10.11 |
3.56 °L
|
201 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/6/2024 1:08 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
16.45 °L
|
201 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 2:24 AM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
23 Litres |
1.058 |
1.015 |
5.74 |
0 |
5.82 °L
|
201 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 9:20 PM |
Notes: |
|
Oktober Festbier?
|
German Pils
|
750 Litres |
1.047 |
1.008 |
5.08 |
25.79 |
3.98 °L
|
201 |
0 |
|
|
Boil
Size: 756 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:17 PM |
Notes: |
|
Fall Festival Beer
|
Festbier
|
5 Gallons |
1.056 |
1.011 |
5.94 |
21.02 |
8.04 °L
|
201 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/16/2023 3:34 PM |
Notes: |
|
Aotearoa Lager
|
German Pils
|
5 Gallons |
1.055 |
1.015 |
5.19 |
40.5 |
3.51 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:33 AM |
Notes: |
|
Kraft Kölsch
|
Kölsch
|
29 Litres |
1.051 |
1.012 |
5.03 |
28.25 |
3.84 °L
|
201 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 5/1/2023 8:42 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.023 |
1.006 |
2.24 |
17.53 |
1.87 °L
|
201 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
Notes: |
|
Match Parfait
|
Weissbier
|
1350 Litres |
1.051 |
1.014 |
4.77 |
11.21 |
3.45 °L
|
201 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 5:57 PM |
Notes: |
|
Kolsch
|
Kölsch
|
42 Litres |
1.049 |
1.011 |
4.94 |
18.25 |
3.73 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:11 AM |
Notes: |
|
Fresa Hefeweizen
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.68 |
27.37 |
4 °L
|
201 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 390.1 g |
Creation
Date: 3/22/2022 9:22 PM |
Notes: Añadir las fresas en high krausen y mantener 1 semana |
|
W200
|
Weissbier
|
200 Litres |
1.052 |
1.013 |
5.14 |
7.81 |
4.24 °L
|
201 |
0 |
|
Author:
|
|
Rodina
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:17 AM |
Notes: |
|
Kolsch
|
Kölsch
|
19.12 Litres |
1.048 |
1.011 |
4.92 |
31.05 |
5.54 °L
|
201 |
0 |
|
|
Boil
Size: 30.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:41 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
40 Litres |
1.048 |
1.008 |
5.25 |
24.38 |
3.69 °L
|
201 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:57 PM |
Notes: |
|
German Hefe
|
Weissbier
|
16 Gallons |
1.051 |
1.008 |
5.71 |
6.76 |
3.37 °L
|
201 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:26 PM |
Notes: Step Mash: 110 for 20min, 152 until final conversion. |
|
Hefe
|
Weissbier
|
496 Gallons |
12.735 |
3.287 |
5.07 |
11.85 |
5.76 °L
|
201 |
0 |
|
Author:
|
|
Federation
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:39 PM |
Notes: |
|
Wheat What You Sew
|
Weissbier
|
50 Litres |
1.041 |
1.01 |
4.06 |
0 |
3.58 °L
|
201 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:46 PM |
Notes: |
|
|
|