Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.017 |
6.43 |
26.81 |
41.87 °L
|
208 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:04 AM |
Notes: |
|
2024 BA Blend 2
|
Russian Imperial Stout
|
350 Litres |
28.325 |
9.982 |
10.67 |
0 |
50 °L
|
208 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 28.3 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:33 PM |
Notes: |
|
Andy142 Black Grain Stout - B
|
American Stout
|
20 Gallons |
1.075 |
1.014 |
8.02 |
37.57 |
50 °L
|
208 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:30 PM |
Notes: |
|
Black Friday
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.023 |
11.58 |
39.54 |
42.39 °L
|
208 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 7:35 AM |
Notes: |
|
Schwarzwälder Cherry Stout
|
Oatmeal Stout
|
10 Litres |
1.109 |
1.019 |
11.8 |
55.3 |
50 °L
|
208 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:19 PM |
Notes: Double mash
Add cherry juice to the fermenter and frozen cherries
or Cherries from a glass including sugar juice
and vanilla bean extract in cherry spirit
and some cocoa nibs
|
|
NA Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.66 |
36.14 |
28.82 °L
|
208 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:54 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
43.22 |
50 °L
|
208 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:50 AM |
Notes: |
|
Porjai IPA
|
English IPA
|
10.8 Litres |
1.051 |
1.001 |
6.65 |
54.6 |
13.5 °L
|
208 |
0 |
|
|
Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:25 AM |
Notes: |
|
Quoth The Raven
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.024 |
10.56 |
89.48 |
37.34 °L
|
208 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:51 PM |
Notes: |
|
NEIPA
|
English IPA
|
30 Litres |
1.053 |
1.013 |
5.23 |
18.25 |
3.77 °L
|
208 |
1 |
|
|
Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:03 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.95 |
15.19 |
9.2 °L
|
208 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:36 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10.5 Gallons |
1.05 |
1.012 |
4.91 |
32.19 |
30.09 °L
|
208 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:39 AM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.044 |
1.008 |
4.75 |
29.82 |
33.23 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195.5 g |
Creation
Date: 8/25/2020 6:06 PM |
Notes: |
|
Black House Clone
|
Oatmeal Stout
|
11.4 Litres |
1.058 |
1.014 |
5.81 |
35.99 |
39.96 °L
|
208 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:20 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.054 |
1.013 |
5.45 |
41.04 |
37.74 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:39 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
45.15 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:18 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
12 Litres |
13.116 |
3.267 |
5.29 |
0 |
10.59 °L
|
208 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:36 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
120 Litres |
1.065 |
1.015 |
6.57 |
41.84 |
9.95 °L
|
208 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
24 Litres |
1.071 |
1.018 |
6.97 |
44.99 |
41.32 °L
|
208 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:35 AM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
95 Litres |
1.074 |
1.019 |
7.33 |
60.38 |
31.76 °L
|
208 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:23 AM |
Notes: |
|
|
|