Pandemic Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Pandemic Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Source: NB
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 8th 2022
1.063
1.015
6.4%
47.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
4 lb American - Wheat4 lb Wheat 38 1.8 17.4%
1 lb Muntons - Crystal 601 lb Crystal 60 34 55 4.3%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 4.3%
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 21.7%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 15 Boil 15 min 19.25 33.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 15 Boil 0 min 28.14 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Infusion -- 152 °F 60 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pandemic Porter" American Porter beer recipe by NB. All Grain, ABV 6.35%, IBU 47.39, SRM 35.52, Fermentables: (Pale 2-Row, Wheat, Crystal 60, Carafa Special Type II, Maris Otter Finest Ale Malt , Black Malt) Hops: (Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 15:16 UTC
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