BBW
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
0.13 |
4.4 °L
|
208 |
0 |
|
Author:
|
|
c_goz@hotmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:37 PM |
Notes: |
|
118 Bretta Bruxelensis - Lambic 23D
|
Lambic
|
80 Litres |
1.05 |
1.014 |
4.66 |
8 |
5.73 °L
|
208 |
0 |
|
|
Boil
Size: 113 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:07 PM |
Notes: |
|
Erratic Intentions(1BBL:30g)2024
|
Lambic
|
30 Gallons |
1.049 |
1.012 |
4.87 |
4.47 |
3.44 °L
|
208 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:06 AM |
Notes: |
|
Pacific Punch
|
Specialty IPA: White IPA
|
185 Gallons |
1.063 |
1.015 |
6.33 |
27.94 |
3.9 °L
|
208 |
0 |
|
|
Boil
Size: 195.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:23 PM |
Notes: |
|
Fauna/Fausto Strong Ale
|
American Strong Ale
|
500 Gallons |
1.08 |
1.019 |
8.07 |
68.66 |
16.1 °L
|
208 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:18 PM |
Notes: **** ACTUALIZADA ABRIL 1/2024 *****
**** IBUS Y ABV, correctos en esta receta!!! *****
La malta que aparece como 2 row es altiplano pale malt |
|
Awesome Recipe
|
Bière de Garde
|
22 Litres |
1.064 |
1.016 |
6.34 |
33.18 |
11.01 °L
|
208 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:24 PM |
Notes: |
|
Double WC IPA
|
Double IPA
|
232.5 Gallons |
1.073 |
1.012 |
8.04 |
44.85 |
3.98 °L
|
208 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:53 PM |
Notes: |
|
20230524 Belgian Red Ale
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.2 |
21.57 |
18.11 °L
|
208 |
0 |
|
|
Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:27 PM |
Notes: Actual OG : 11.4 Brix |
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
208 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
Notes: |
|
Bloody Tears
|
American Strong Ale
|
300 Litres |
1.074 |
1.018 |
7.38 |
22.75 |
20.2 °L
|
208 |
0 |
|
|
Boil
Size: 307.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:12 PM |
Notes: |
|
Hip Hop
|
Double IPA
|
6 Gallons |
1.078 |
1.02 |
7.72 |
0 |
4.08 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:24 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.077 |
1.019 |
7.59 |
0 |
6.88 °L
|
208 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 AM |
Notes: |
|
Belgian Tripel
|
Belgian Blond Ale
|
5.4 Gallons |
1.091 |
1.017 |
9.77 |
28.81 |
5.05 °L
|
208 |
1 |
|
Author:
|
|
Bart's Bad Ass Brews
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 11/15/2020 5:16 PM |
Notes: |
|
PB Blond Ale 08/15/2020
|
Belgian Blond Ale
|
105 Gallons |
1.065 |
1.009 |
7.29 |
21.98 |
4.51 °L
|
208 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/16/2020 1:20 AM |
Notes: Note 90 min boil due to pilsner malt for DMS reduction
1 tbsp fermcap just before boil
add Dextrose last 15 min of boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack Wyeast 3864 at 64F. After yeast starts showing activity, let rise to 72F for complete attenuation.
carb to 3.0 vol C02. Possibly bottle condition some. |
|
Saison Attempt 1
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
23.12 |
6.71 °L
|
208 |
1 |
|
Author:
|
|
JonBruse
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:55 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.04 |
0 |
3.18 °L
|
208 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:08 PM |
Notes: |
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
208 |
0 |
|
|
Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
23 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.51 °L
|
208 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:12 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
20 Litres |
1.072 |
1.013 |
7.78 |
49.87 |
17.96 °L
|
208 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:38 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.3 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:12 AM |
Notes: |
|
|
|