All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inversion Clone	American IPA	5.5 Gallons	16.991	4.207	6.98	79.57	13.06 °L	209	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:40 PM Notes:
John's Citrus IPA (Hoptopod Clone)	American IPA	19 Litres	1.055	1.009	6.05	73.75	4.1 °L	209	0
Author: Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:09 AM Notes:
Elvis Juice	American IPA	20.8 Litres	1.058	1.011	6.15	55.03	6.84 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:13 PM Notes:
Citra Supernova	American IPA	23 Litres	1.069	1.013	7.29	65.45	6.21 °L	209	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:06 PM Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt. OG: 1.062 FG:1.007 After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink. Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing.
Black IPA	Specialty IPA: Black IPA	76 Gallons	15.1	3.637	6.44	57.51	31.23 °L	209	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:24 PM Notes:
Fustercluck	American IPA	5.5 Gallons	1.069	1.015	7.02	67.14	9.8 °L	209	0
Author: Tim Bulin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:46 PM Notes: Cluster hops as a blunt force implement...
IPA Cryo	American IPA	5.5 Gallons	1.062	1.015	6.25	44.9	4.66 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 1:01 AM Notes:
WEIZEN_24L	American IPA	24 Litres	1.058	1.011	6.17	40.88	10.2 °L	209	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 159.1 g Creation Date: 9/6/2023 4:11 PM Notes:
Ami Suppe	American IPA	23 Litres	1.063	1.011	6.78	52.73	6.05 °L	209	0
Author: Brenden3089 Boil Size: 33.03 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.7 g Creation Date: 8/21/2023 11:30 AM Notes:
WC IPA	American IPA	5.5 Gallons	1.068	1.012	7.31	60.76	11.89 °L	209	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:51 PM Notes: 153 for 60 minuts lauter to 168 hold 10 minutes sparge to get 6.5 gallons and boil 60 minutes chill wort to 63 allow temperature to rise to 68 after fermentation stops drop temp to 45 and dry hop. keg after 2 days
Awesome Recipe	Specialty IPA: Belgian IPA	19 Litres	1.046	1.013	4.3	64.86	9.85 °L	209	0
Author: Grulis Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:26 AM Notes:
Cascadian Driftwood V2	Specialty IPA: Black IPA	1020 Gallons	1.074	1.013	8.42	26.49	37.98 °L	209	0
Author: Boil Size: 1110 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 8:25 PM Notes:
DJS IPA	American IPA	2 Gallons	1.05	1.01	5.36	37.61	10.77 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:31 PM Notes:
Kveik IPA Mi Reste	American IPA	20 Litres	1.058	1.01	6.19	76.73	4.39 °L	209	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/21/2023 7:18 PM Notes:
Mosaic Otter NEIPA	American IPA	5.5 Gallons	1.076	1.018	7.66	0	6.64 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 5:48 PM Notes:
Powder Valley Hair Of The Dog	American IPA	10 Gallons	1.071	1.018	7	44.15	26.87 °L	209	1
Author: Albert Roberts Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:06 PM Notes:
2022_09_19 WCIPA	American IPA	11 Gallons	1.069	1.018	6.74	62.39	7.13 °L	209	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 9:21 PM Notes: Target pitch rate of 828B. Made first starter to around 400B. 2nd starter to give an additional 597B. 4.3L @ 1.037 17.5 g in regular hot liquor tank - added campden tablet - after a bit we took out 9 g. for the mash into the 15g. pot. (No way to measure in the 15g. pot - that's why we did this) Added 5 ml. acid to mash water and started heating. pH ended up in the range for sure - meter is a bit wonky 5.3-5.4 No chemicals added this time. Ca V is supposed to be a bit more British in style. First Runnings - only 1.072 Last were still above 1.020 though! Preboil was too high so we adjusted w/ 1g. treated water to 1.055 OG - 1.069 - (gained TWICE as much gravity when we boiled the small batch in the 30g pot)
Doble IPA	American IPA	50 Litres	1.054	1.01	5.7	31.02	7.41 °L	209	0
Author: Ikaros Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/5/2022 3:44 PM Notes:
Pivo	Specialty IPA: Black IPA	20.8 Litres	1.033	1.008	3.22	80.85	32.34 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:54 PM Notes:
Antracipa	Specialty IPA: Black IPA	23 Litres	1.076	1.017	7.83	0	30.79 °L	209	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:51 PM Notes:
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