mosaic Otter NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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mosaic Otter NEIPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday December 1st 2022
1.076
1.018
7.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.93 lb United Kingdom - Maris Otter Pale12.93 lb Maris Otter Pale 38 3.75 100%
12.93 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 151 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"mosaic Otter NEIPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 0, SRM 6.64, Fermentables: (Maris Otter Pale)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 17:48 UTC
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