All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison1	Saison	6.5 Gallons	1.056	1.012	5.72	30.88	9.93 °L	214	0
Author: stirling_wood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 1:51 AM Notes:
Beelgian Golden Strong Ale	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.6	33.12	3.12 °L	214	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 9/7/2024 11:59 AM Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start. Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Braggot	Braggot	25 Litres	1.058	1.001	7.51	6.04	11.38 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:16 PM Notes:
Boa Sorte	Berliner Weisse	1250 Litres	13.211	4.26	4.82	4.34	3.29 °L	214	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 5:20 PM Notes: 24KG PASSION 42 GUAVA 0.2GR/LT SALE
Pastry Coca Sour	Fruit Lambic	21 Litres	1.049	1.01	5.13	9.36	25.24 °L	214	0
Author: GwendalD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 9:17 PM Notes:
Belgian Haystack Saison	Saison	5 Gallons	1.049	1.01	5.14	24.13	7.14 °L	214	0
Author: Don Booker Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/19/2022 3:22 PM Notes: First time with N.B. kit. Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up" Secondary fermentation for at least 2 weeks or leave on yeast. For secondary fermentation drop temp to 65F 1F/day. Cold crash 35F 38 hrs. Keg. condition 2-4 weeks, carbonate and serve.
Awesome Recipe	Berliner Weisse	2000 Litres	1.027	1.007	2.63	0	1.71 °L	214	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:23 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.086	1.016	9.85	0	4.84 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 6 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:21 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	100 Litres	1.02	1.005	1.93	0	1.85 °L	214	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:14 AM Notes:
Saision0	Saison	1 Gallons	1.088	1.009	10.45	0	16 °L	214	0
Author: presto628 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:21 AM Notes:
American Pale Ale	American Light Lager	5.25 Gallons	1.051	1.013	5.03	34.83	5.98 °L	214	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:37 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.082	1.009	9.5	29.19	9.48 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:05 AM Notes:
Awesome Recipe	Belgian Tripel	60 Litres	1.049	1.012	4.87	0	4.72 °L	214	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:43 AM Notes:
Awesome Recipe	Fruit Beer	18 Litres	1.009	1.002	0.88	0	1.3 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:38 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.051	1.013	5.07	17.31	4.16 °L	214	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:27 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	13.705	3.547	5.47	0	13.34 °L	214	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:00 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.043	1.011	4.27	0	3.09 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:33 PM Notes:
Awesome Recipe	American Light Lager	35 Gallons	1.044	1.011	4.37	13.7	3.08 °L	214	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:18 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.013	5.6	0	4.56 °L	214	0
Author: Mark Jordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:57 PM Notes:
HFT1	American Light Lager	22 Litres	1.044	1.011	4.34	0	15.73 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 5:00 PM Notes:
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