|
German Pils 1
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.006 |
4.87 |
33.88 |
3.8 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:34 AM |
| Notes: |
|
|
ポーター
|
No Profile Selected |
640 Litres |
1.053 |
1.013 |
5.2 |
0 |
20.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:01 AM |
| Notes: |
|
|
Hop Beak (West Coast Pilsner)
|
German Pilsner (Pils)
|
11 Gallons |
1.051 |
1.007 |
5.75 |
61.03 |
3.89 °L
|
257 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 12:24 AM |
| Notes: |
|
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Горіло Палало New
|
No Profile Selected |
1000 Litres |
12.389 |
3.275 |
4.88 |
33.86 |
37.82 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1013.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:38 PM |
| Notes: |
|
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グレフルセルツァ
|
No Profile Selected |
2600 Litres |
1.042 |
1.005 |
4.84 |
0 |
0.37 °L
|
257 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:40 AM |
| Notes: |
|
|
Pilsnser Summer
|
Classic American Pilsner
|
49 Litres |
1.049 |
1.01 |
5.16 |
29.2 |
3.73 °L
|
257 |
0 |
|
|
|
| Boil
Size: 57.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 5/15/2024 4:56 AM |
| Notes: |
|
|
Sierra Nevada Black Vapor
|
Dark American Lager
|
10 Gallons |
1.053 |
1.013 |
5.17 |
38.3 |
26.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:02 AM |
| Notes: |
|
|
Urquell Premium Czech Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
26.88 |
6.46 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:38 PM |
Notes: Pressurized fermentation 12psi
This is trying to clone a Pilsner Urquell. |
|
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Mex Lager
|
Standard American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
11.88 |
4.06 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:23 PM |
| Notes: |
|
|
WestPAC-BestPACK Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.56 |
11.94 |
3.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:09 AM |
| Notes: |
|
|
V-Unit!!
|
Vienna Lager
|
20.8 Litres |
1.055 |
1.018 |
4.9 |
25.64 |
6.13 °L
|
257 |
1 |
|
|
Author:
|
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TheBuddster
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:56 AM |
| Notes: |
|
|
Sour 1.0
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.005 |
5.13 |
38.02 |
3.27 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:01 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.048 |
1.009 |
5.14 |
36.86 |
4.16 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
3 Gallons |
1.047 |
1.012 |
4.67 |
22.26 |
3.43 °L
|
257 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2020 11:10 PM |
| Notes: |
|
|
EkaLager
|
Oktoberfest/Märzen
|
24.5 Litres |
1.059 |
1.011 |
6.35 |
38.53 |
5.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:30 PM |
| Notes: |
|
|
Pilsner Vitinho 100l
|
German Pilsner (Pils)
|
100 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:28 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
20.8 Litres |
1.039 |
1.01 |
3.86 |
0 |
2.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:39 AM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
7 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.85 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:45 PM |
| Notes: |
|
|
Doppelbock Idea
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.02 |
8.18 |
28.14 |
22.69 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:59 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.049 |
1.008 |
5.31 |
28.64 |
11.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/29/2018 2:08 PM |
| Notes: |
|
|
|
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