All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 1/2020	Robust Porter	40 Litres	1.043	1.011	4.27	19.57	40.64 °L	258	0
Author: ramiroE Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:31 PM Notes:
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	258	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
AMERICAN RED ALE II	American Amber Ale	30 Litres	1.052	1.013	5.11	21.31	14.51 °L	258	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:10 PM Notes:
PALE ALE NAKA	American Pale Ale	5.5 Gallons	1.056	1.01	6	35.52	7.73 °L	258	0
Author: s3665959 Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:40 PM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.074	1.016	7.63	77.91	6.37 °L	258	0
Author: Big D 1971 Boil Size: 9.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.8	33.16	29.15 °L	258	0
Author: Cpearce19 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:18 PM Notes:
Quick Red	American Amber Ale	21 Litres	1.058	1.012	6.11	35.25	15.24 °L	258	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:38 PM Notes:
Sierra Nevada Pa	American Pale Ale	20.8 Litres	1.052	1.01	5.58	38.26	7.71 °L	258	0
Author: Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:47 PM Notes:
Porter Down!	Robust Porter	5.5 Gallons	1.064	1.015	6.46	25.48	8.03 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 5/13/2020 8:09 PM Notes:
Irish Stout	Dry Stout	11.6 Litres	1.044	1.007	4.77	0	28.05 °L	258	0
Author: Francesco M. Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:28 AM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	258	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	14.55	11.83 °L	258	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:42 PM Notes:
One Eyed Pale	American Pale Ale	11 Gallons	1.045	1.013	4.2	52.86	8.56 °L	258	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:07 PM Notes:
Goldenface	American Pale Ale	5.5 Gallons	1.065	1.015	6.55	23.42	6.06 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 8:41 PM Notes:
Pale Frog	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	40.38	5.92 °L	258	2
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:36 PM Notes:
Coffee Porter	Brown Porter	26 Litres	1.066	1.015	6.71	31.95	33.45 °L	258	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:44 PM Notes:
Session IPA	American Pale Ale	10 Gallons	1.056	1.011	5.95	48	6.34 °L	258	0
Author: Bigtwist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:26 PM Notes:
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	34.98	4.03 °L	258	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:10 AM Notes:
Awesome Recipe	American Pale Ale	930 Gallons	1.047	1.012	4.59	44.08	5.14 °L	258	0
Author: Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:56 PM Notes:
Awesome Recipe	Baltic Porter	25 Litres	1.086	1.017	9.04	27.9	27.78 °L	258	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:01 PM Notes:
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