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Höstlager och Blonde 2020

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

15.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	60.6%
5 kg	Finland - Wheat Malt5 kg Wheat Malt	38	2	30.3%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	6.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops		Pellet	17	Boil	30 min	15.21	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops		15.21	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	81 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 2tsp 80 lactic acid and 2tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

43L at OG1.085.
Split in two, 23L for belgian, 20L for lager
Adjust to 27L each
Add 0.5kg sugar to belgian
Add 50g green home-grown hops to lager

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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