All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mijn Grote Olifant	No Profile Selected	10 Litres	1.09	1.008	10.82	36.4	29.87 °L	216	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:27 PM Notes:
Bru-1 Vic Secret Galaxy Hazy IPA	Hazy	5.5 Gallons	1.074	1.015	7.78	26.89	6.26 °L	216	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze proteins. Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg. Pitch at 95 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
Kolsch	Kölsch	76 Gallons	12.896	2.691	5.58	23.99	5.24 °L	216	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:45 PM Notes: 3 scoops of rice hulls per tube
105	No Profile Selected	550 Litres	1.053	1.007	5.93	11.86	2.97 °L	216	0
Author: okei Boil Size: 622.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:45 PM Notes:
Belgin Lager Pilsner Mix	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	32.45	3.34 °L	216	1
Author: Four82nd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.83 psi Creation Date: 3/9/2024 1:38 AM Notes: Mix grain Pilsner with existing grain.
Small Time Porter	No Profile Selected	1 Gallons	1.078	1.014	8.4	26.53	13.34 °L	216	0
Author: Buckeye BrewCraft Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:55 PM Notes:
Black Rice	No Profile Selected	5.5 Gallons	1.037	1.007	3.96	9.07	16.8 °L	216	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 10:15 AM Notes:
78 あの娘はサイコパス	No Profile Selected	550 Litres	1.048	1.009	5.04	11.98	3.6 °L	216	0
Author: okei Boil Size: 648.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 2:41 AM Notes:
Troubadour Czech Lager	Bohemian Pilsener	186 Gallons	11.447	1.745	5.15	17.64	10.39 °L	216	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 6:13 PM Notes:
Pilsner Test 2	Classic American Pilsner	76 Litres	1.067	1.008	7.7	0	3.88 °L	216	0
Author: Dearsohi Boil Size: 80.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2023 8:10 AM Notes:
Awesome Recipe	Cream Ale	80 Litres	1.043	1.01	4.41	15.43	4.1 °L	216	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:38 PM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.011	5.12	48.14	4.97 °L	216	1
Author: Garth1978 Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.078	1.013	8.47	0	4.1 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:28 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.057	1.014	5.64	0	19.89 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:06 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.052	1.013	5.17	32.55	3.7 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:10 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.15	22.03	3.37 °L	216	0
Author: Trickyricky33 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 7:09 PM Notes:
Amber Lager	Vienna Lager	1000 Litres	1.046	1.011	4.5	0	10.35 °L	216	0
Author: Jane Barnes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 2:41 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:31 PM Notes:
Blonde 9	Blonde Ale	45 Litres	1.052	1.009	5.56	24.48	4.52 °L	216	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:42 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.059	1.015	5.82	0	3.9 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:47 AM Notes:
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