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Amber lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

20.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
118.50 kg	United Kingdom - Lager118.5 kg Lager	38	2.24	59%
69.98 kg	German - Vienna69.98 kg Vienna	37	9.18	34.8%
9.18 kg	Crisp Malting - Caramalt 15L9.18 kg Caramalt 15L	32.7	45.2	4.6%
3.32 kg	United Kingdom - Chocolate3.32 kg Chocolate	34	1132.64	1.7%
200.98 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

De-ionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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