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Amber lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 16th 2019
1.046
1.011
4.5%
0.0
20.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
118.50 kg United Kingdom - Lager118.5 kg Lager 38 2.24 59%
69.98 kg German - Vienna69.98 kg Vienna 37 9.18 34.8%
9.18 kg Crisp Malting - Caramalt 15L9.18 kg Caramalt 15L 32.7 45.2 4.6%
3.32 kg United Kingdom - Chocolate3.32 kg Chocolate 34 1132.64 1.7%
200.98 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
De-ionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.1 L 502.5
Strike water volume at mash thickness of 2.5 L/kg 502.5
Mash volume with grains 635.1
Grain absorption losses -201
Remaining sparge water volume (equipment estimates 705.1 L) 699.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1201.9  
Equipment Profile Used: System Default
"Amber lager" Vienna Lager beer recipe by Jane Barnes. All Grain, ABV 4.5%, IBU 0, SRM 20.39, Fermentables: (Lager, Vienna, Caramalt 15L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 14:37 UTC