Blue Moonish
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
17.33 |
4.19 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:01 PM |
Notes: |
|
INOU WHITE15
|
Witbier
|
330 Litres |
1.052 |
1.011 |
5.34 |
9.68 |
3.53 °L
|
216 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:23 AM |
Notes: |
|
Pink Ryeno
|
Roggenbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
11.18 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:03 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.015 |
7.05 |
27.87 |
9.37 °L
|
216 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:37 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.75 Gallons |
1.057 |
1.015 |
5.46 |
23.82 |
4.49 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/15/2024 5:40 PM |
Notes: |
|
Cherry Chocolate Mystery
|
Specialty Fruit Beer
|
5.2 Gallons |
1.059 |
1.015 |
5.86 |
35.59 |
28.64 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:14 PM |
Notes: |
|
Pale Sir Robin
|
Belgian Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.52 |
23.77 |
12.01 °L
|
216 |
0 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 12:50 PM |
Notes: |
|
Seltzer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1 |
5.26 |
0 |
0 °L
|
216 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:38 PM |
Notes: Proper Seltzer yeast nutrient in Boil (5 min)
Gentle boil
Olive Nation fruit extracts for flavoring (black cheery)
Carbonate very high (Spritzy)
Distilled Water
Lemon, Lavender possible flavor
Pineapple Mint |
|
Box Hill Guildford 252
|
Bière de Garde
|
25 Litres |
1.076 |
1.01 |
8.63 |
21.65 |
9.12 °L
|
216 |
0 |
|
|
Boil
Size: 37.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:19 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.4 |
18.29 |
10.86 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:35 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
3 Gallons |
1.06 |
1.015 |
5.89 |
0 |
5.68 °L
|
216 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:55 PM |
Notes: |
|
Samm Heff
|
Witbier
|
1000 Litres |
1.052 |
1.013 |
5.22 |
0 |
9.62 °L
|
216 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:05 PM |
Notes: |
|
Belgijanac
|
Belgian Pale Ale
|
65 Litres |
1.049 |
1.011 |
4.95 |
18.51 |
8.66 °L
|
216 |
0 |
|
|
Boil
Size: 75.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:42 PM |
Notes: |
|
Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.84 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:50 PM |
Notes: |
|
OptisTest Belgier
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.96 |
28.81 |
5.22 °L
|
216 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:02 PM |
Notes: |
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.1 |
24.53 |
6.44 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:49 AM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
20 Gallons |
1.042 |
1.013 |
3.89 |
0 |
13.43 °L
|
216 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
Notes: |
|
SigridØL- Liten
|
Belgian Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.03 |
20.67 |
22.13 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:03 PM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
60 Litres |
1.068 |
1.015 |
6.84 |
0 |
10.08 °L
|
216 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:22 PM |
Notes: |
|
No Boil Singel V5
|
Trappist Single
|
2 Gallons |
1.049 |
1.008 |
5.32 |
12.95 |
4.55 °L
|
216 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:20 PM |
Notes: |
|
|
|