All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	7.5 Gallons	1.038	1.01	3.78	0	0.97 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:01 AM Notes:
Wedding Belles	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.016	7.57	33.05	10.22 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:37 PM Notes:
Highwayman Saison	Saison	5.5 Gallons	1.065	1.012	7.04	18.67	5.04 °L	218	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 5/5/2024 12:08 AM Notes: Three days in advance, I made a yeast starter with one packet of yeast and one can of Propper Starter, diluted with one can of water. The starter propagated at room temperature. Fermentation was warmer than normal: I ran the yeast starter at about 68°F (20°C), then chilled the wort to 78°F (26°C) before adding the yeast. Fermentation started at room temperature of 68°F (20°C), then I ramped it up to 72°F (22°C) for two days, then up to 75°F (24°C) for two days, then up to 78°F (26°C) to finish it off. I stored the beer at refrigerator temperature after fermentation was complete.\ Gold in NHC 2023
Kentucky Come On!	Kentucky Common	5.5 Gallons	1.043	1.009	4.42	23.72	17.82 °L	218	0
Author: Sted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:49 PM Notes: OG 1.050 FG 1.010 ABV 5.2% Mash PH 5.25 Great color and taste!
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
Cherry Dubbel Bubbel	Belgian Dubbel	5.5 Gallons	1.07	1.007	8.26	18.98	16.61 °L	218	1
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/16/2024 2:28 PM Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks.
Gose Z Wiśniami	Gose	9 Litres	1.046	1.011	4.49	10.37	3.04 °L	218	0
Author: Sztyx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 7:16 AM Notes:
Tripel	Belgian Tripel	310 Gallons	19.105	3.703	8.46	0	3.42 °L	218	0
Author: Boil Size: 320.06 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 2:53 PM Notes:
Trapist Kender I	Belgian Dark Strong Ale	9 Litres	1.085	1.013	9.46	34.66	21.1 °L	218	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:03 PM Notes:
Davids Bday Brew	Saison	5.5 Gallons	1.058	1.015	5.73	0	3.84 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.74	29.4	28.44 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:03 PM Notes:
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.093	1.023	9.17	0	4.73 °L	218	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:38 PM Notes:
Farmhouse 2020	Saison	5 Gallons	1.079	1.008	9.75	34.23	5.33 °L	218	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:21 PM Notes: first run: 26-8 = 18qt sparge: 28-18= 10qt pitched at 72 og: 1.078 fg(before grape and brett): 1.011-12 brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008 Keg conditioned with honey to 2.2 vol
Awesome Recipe	Trappist Single	60 Litres	1.068	1.015	6.84	0	10.08 °L	218	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:22 PM Notes:
Roja	Experimental Beer	60 Litres	1.078	1.015	8.31	19.69	21.77 °L	218	0
Author: BOM Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:11 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.067	1.017	6.55	0	5.1 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:11 PM Notes:
Jack Of All Saisons	Saison	1.5 Gallons	1.061	1.013	6.2	32.71	5.23 °L	218	0
Author: Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:11 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.17	0	5.38 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:25 PM Notes:
Moon Miss	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.007	2.9	0	3.92 °L	218	0
Author: mrgcrouser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 11:08 PM Notes:
Fresh Off The Boat	Specialty IPA: New England IPA	7 Gallons	1.057	1.008	6.45	13.59	3.75 °L	218	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 1/15/2019 2:18 AM Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual.
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