All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20B- STOUT CHOCOLATE	American Stout	19 Litres	1.054	1.01	5.78	39.14	38.89 °L	267	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 12:36 PM Notes: Agregar 50g de cocoa en polvo faltando 15 minutos de finalizar el hervor
SS Oatmeal Porter	American Porter	11 Gallons	1.06	1.011	6.37	42.08	27.38 °L	267	0
Author: Airhan Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/9/2024 9:16 PM Notes:
Black Heart	Imperial Stout	15 Litres	1.082	1.018	8.47	75.75	39.01 °L	267	0
Author: Bails111 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:15 AM Notes: Sugar is late addition, 30mins before boil end. Chocolate malt is late addition, just pre sparge.
Dark Cherry Porter	American Porter	5.5 Gallons	1.063	1.015	6.33	34.57	26.59 °L	267	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 5:07 PM Notes:
AF Oatmeal Stout	American Stout	5.5 Gallons	1.058	1.015	5.68	25.27	27.86 °L	267	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/3/2023 5:21 PM Notes:
SoCo Chocolate Porter	American Porter	5.5 Gallons	1.054	1.013	5.45	37.71	28.41 °L	267	1
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 4:49 PM Notes:
Smoked Porter	American Porter	28 Litres	1.065	1.016	6.44	49.72	38.73 °L	267	0
Author: r_vandenbroek Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/2/2022 8:32 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.021	8.42	61.61	37.94 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:14 PM Notes:
Jacks Robust Porter	American Porter	5.5 Gallons	1.068	1.017	6.69	31.89	27.58 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:07 PM Notes:
ROCCO	American Porter	5.5 Gallons	1.048	1.009	5.13	22.31	26.2 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:03 PM Notes: R - Roasted Barley O - Maris Otter C - Caramel Malt C - Chocolate Malt O - Olympic Hops Rocco Red Ale
Awesome Recipe	American IPA	10 Gallons	1.053	1.014	5.05	107.28	5.11 °L	267	0
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:21 PM Notes:
ImperialStout	Imperial Stout	500 Litres	1.084	1.019	8.5	0	45.15 °L	267	0
Author: Matteo241199 Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:47 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.085	1.022	8.3	68.2	49.62 °L	267	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:25 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.022	9.44	22.5	34.84 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
Choc Imp Stou	Imperial Stout	2.5 Gallons	1.09	1.021	9.01	0	34.89 °L	267	0
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:18 PM Notes:
Nochebuena Mole Stout #133	American Stout	6 Gallons	1.075	1.025	6.51	41.79	42.74 °L	267	0
Author: shan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 10/24/2019 4:14 AM Notes: Lactose added last 10 min of boil. Spices soaked in vodka for adding to secondary: 3-4 dried pasilla ancho chilies (low heat, high flavor) 3 chopped vanilla beans 3 oz vanilla sticks Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary.
GYLE 003 - Brut	American IPA	20 Litres	1.034	1.007	3.53	26.42	3.56 °L	267	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:36 PM Notes:
IPA Juanes	American IPA	21 Litres	1.057	1.013	5.82	0	6.77 °L	267	0
Author: Gera Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.82	0	5.77 °L	267	0
Author: TheRogueCrow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:31 PM Notes:
Lucky Number 6	American IPA	20 Litres	1.061	1.01	6.73	92.13	4.04 °L	267	0
Author: The Czelgians Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:33 PM Notes:
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