All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
麦汁仕込み	No Profile Selected	100 Litres	14.616	3.792	5.85	16.5	3.56 °L	54	0
Author: Repu Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:30 PM Notes:
El Malto	Premium American Lager	10 Gallons	1.056	1.011	6	18.97	3.73 °L	54	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:32 PM Notes:
Strata Nova Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.008	4.83	26.2	3.67 °L	54	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:03 AM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.05	1.012	4.9	0	3.71 °L	54	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:15 AM Notes:
Goldwaterberg	Light Golden Ale	7 Gallons	1.054	1.012	5.44	16.84	6.84 °L	54	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 8:52 PM Notes:
13° Jantar	No Profile Selected	21 Litres	12.803	3.306	5.09	35.37	7.05 °L	54	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 6:02 AM Notes:
Yarbrew Oktoberfest 2025	No Profile Selected	5.5 Gallons	1.059	1.009	6.57	187.76	8.42 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/23/2025 12:18 AM Notes:
West Coast Pilsner	No Profile Selected	5.5 Gallons	1.049	1.007	5.6	0	3.84 °L	54	0
Author: Minimalixt Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:50 PM Notes:
Double So Wiese	Eisbock	25 Litres	1.079	1.02	7.75	24.14	11.21 °L	54	0
Author: Oakswing Beer Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 6:03 PM Notes:
Munich Dunkle	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	27.31	23.9 °L	54	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:29 PM Notes:
North Of Pilsen	German Pilsner (Pils)	5.8 Gallons	1.049	1.01	5.12	37.66	3.31 °L	54	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2024 6:06 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.075	1.019	7.37	28.76	25.26 °L	54	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:12 AM Notes:
New Zealand Pils	No Profile Selected	2000 Litres	12.207	2.045	5.42	23.69	3.36 °L	54	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 4/29/2025 12:23 PM Notes:
Seltzer	No Profile Selected	110 Gallons	7.893	-0.003	4.12	0	0 °L	54	0
Author: vinny2586@hotmail.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 7.9 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:01 PM Notes:
Hugo 1	No Profile Selected	19 Litres	1.051	1.01	5.38	35.27	2.7 °L	54	0
Author: Boil Size: 24.35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:10 PM Notes:
APL	No Profile Selected	27 Litres	1.044	1.011	4.32	26.54	3.57 °L	54	0
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:33 PM Notes:
DryHoppedSour 300L	No Profile Selected	350 Litres	1.044	1.007	4.96	15.43	3.37 °L	54	0
Author: VectorBrewing Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 7:03 AM Notes: strataのベリーニュアンスを確認したくて作成したレシピ。 甘さをCarapilsで加え、ボディ・ジューシー感を。 香りのレイヤーを付けるため、３回に分けてホップ使用。 Temp 24℃ 何度かサワー製造していて、ダイアセチルが気になったことがないので、途中の温度上昇はナシ。 Dry はなるべく後期に入れたい。 発酵期間を10日としたときに、前5日が酸の生成。 あと5日がアルコール生成となる為、2日ごろの設定。 比重の目安は1.010くらいでいいかと。 doの懸念から、下からやんわりガスかけながらホップ投入が理想。
Awesome Recipe	No Profile Selected	5.5 Gallons	1.023	1.006	2.28	0	30.69 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:26 PM Notes:
Belgian Blonde	Blonde	5 Gallons	1.063	1.007	7.37	29.02	7.41 °L	54	0
Author: BoellnerBrau Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:55 AM Notes: OG 1.062 on 3/31, FG 1.008 on 4/7- 7.09%, 201.7 calories
Bier1	No Profile Selected	5 Litres	1.056	1.006	6.61	46.08	5.51 °L	54	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:06 PM Notes:
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