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Strata Nova Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday June 25th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

26.2

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 kg	Gladfield - Pilsner Malt4.45 kg Pilsner Malt	37.7	1.93	79.5%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	13.4%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.6%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	3.6	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.6	Boil	30 min	12.95	22.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.11	22.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	0 min	3.65	27.8%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 92 °C	0 min	3.5	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.95	22.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.11	22.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	3.65	27.8%
25 g	Yakima Valley Hops - Strata (Pellet) 25 g Strata (Pellet) Hops	3.5	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	74 °C	67 °C	60 min
30 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-25 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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