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Strata Nova Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Gladfield - Pilsner Malt4.45 kg Pilsner Malt 37.7 1.93 79.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 13.4%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 3.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 3.6 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.6 Boil 30 min 12.95 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.11 22.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 0 min 3.65 27.8%
25 g Yakima Valley Hops - Strata 25 g Strata Hops Pellet 12 Whirlpool at 92 °C 0 min 3.5 27.8%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 74 °C 67 °C 60 min
30 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 46.5  
Equipment Profile Used: System Default
"Strata Nova Pilsner" German Pilsner (Pils) beer recipe by Lumberjack. All Grain, ABV 4.83%, IBU 26.2, SRM 3.67, Fermentables: (Pilsner Malt, Vienna, Toffee Malt, Gladiator Malt) Hops: (Centennial, Amarillo, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 01:04 UTC