All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
African Amber	American Amber Ale	23 Litres	1.053	1.01	5.66	18.6	13.16 °L	158	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:35 AM Notes:
Cascade Cryo Black IPA	Specialty IPA: Black IPA	5.3 Gallons	1.065	1.012	6.91	59.56	31.7 °L	158	1
Author: AnokaBrewer Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 1:41 PM Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05. I removed the water additions as well. The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition. This was the same recipe as last year but a different hop this year, so the amounts changed. Last year it was Columbus Cryo at 24.5% AA and this year it is Cascade Cryo at 10.3% AA.
Signal 16 Smoked Cherry Porter	American Porter	5 Gallons	1.078	1.015	8.34	42.36	34.85 °L	158	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:57 PM Notes:
Fruity IPA	American IPA	23 Litres	1.066	1.013	7.3	66.08	5.05 °L	158	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 4:39 PM Notes:
Gamma Ray Twist	American IPA	23 Litres	1.05	1.009	5.37	11.34	4.39 °L	158	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 11:43 AM Notes:
Awesome Recipe	American Amber Ale	450.1 Litres	1.072	1.017	7.26	38.13	43.6 °L	158	0
Author: Boil Size: 500.1 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 2:11 AM Notes:
Anniversary TIPA	American IPA	155 Gallons	22.656	4.334	10.23	84.43	6.28 °L	158	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:38 PM Notes:
DTB	American Amber Ale	5.5 Gallons	1.057	1.011	6.05	52.86	21.31 °L	158	0
Author: DutchSquatch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 11:45 PM Notes:
Lite Stout	American Stout	5.5 Gallons	1.067	1.016	6.68	22.85	41.15 °L	158	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:12 PM Notes:
PUTUMAYO IPA	American Porter	45 Litres	1.049	1.012	4.84	219.45	3.94 °L	158	0
Author: jaimez@fca.cr Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 7:56 PM Notes:
Magicians End	Specialty IPA: Black IPA	22 Litres	1.058	1.012	6.02	76.3237	40 °L	158	1
Author: Fitz Plastik Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:05 PM Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors.
Stout	American Stout	15 Gallons	1.067	1.02	6.22	63.6	50 °L	158	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:36 PM Notes:
Bravo Guardião Bier	American IPA	20 Litres	1.057	1.014	5.63	63.29	8.69 °L	158	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:46 PM Notes:
Fresh Squeezed IPA	American IPA	50 Litres	1.061	1.013	6.3	77.33	28.45 °L	158	0
Author: Boil Size: 58.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 7:42 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.067	1.013	7.07	58.74	4.95 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:04 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.057	1.015	5.48	93.21	32.33 °L	158	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 2:58 AM Notes:
PINK NE IPA	American IPA	550 Litres	1.064	1.013	6.63	39.29	7.58 °L	158	0
Author: Boil Size: 559.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:55 AM Notes:
Masken	American IPA	12 Litres	1.067	1.011	7.38	41.63	6.12 °L	158	0
Author: grillus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:32 AM Notes:
Ipa-stout Eikås	Specialty IPA: Black IPA	25 Litres	1.061	1.012	6.53	76.28	32.79 °L	158	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 7:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.37	0	4.04 °L	158	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:51 PM Notes:
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