|
Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
| Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
|
|
Sour Power
|
Berliner Weisse
|
550 Litres |
1.037 |
1.005 |
4.21 |
18.65 |
2.65 °L
|
214 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 604.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 3:21 PM |
| Notes: |
|
|
Guava-yaba-Doo!
|
Spice, Herb, or Vegetable Beer
|
250 Litres |
1.06 |
1.011 |
6.43 |
17.91 |
4.94 °L
|
214 |
0 |
|
|
|
| Boil
Size: 307.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 2:44 PM |
| Notes: |
|
|
True 3bbl Cream Ale
|
Cream Ale
|
93 Gallons |
1.049 |
1.008 |
5.35 |
17.42 |
3.31 °L
|
214 |
0 |
|
|
|
| Boil
Size: 99.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/8/2024 1:23 PM |
| Notes: |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.075 |
1.019 |
7.39 |
0 |
13.87 °L
|
214 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:09 PM |
| Notes: |
|
|
Quintessential Lager
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.04 |
14.87 |
3.89 °L
|
214 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 5:00 PM |
| Notes: |
|
|
MB Saison
|
Witbier
|
40 Litres |
1.052 |
1.005 |
6.1 |
11.51 |
5.6 °L
|
214 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/28/2024 11:30 AM |
| Notes: |
|
|
Wallonia Table
|
Saison
|
15 Litres |
1.043 |
1.004 |
5.04 |
28.61 |
3.79 °L
|
214 |
0 |
|
|
|
| Boil
Size: 20.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:28 PM |
| Notes: |
|
|
Zorrillo American Wheat
|
American Wheat Beer
|
125 Litres |
1.049 |
1.012 |
4.93 |
27.49 |
3.94 °L
|
214 |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/6/2023 6:38 PM |
| Notes: |
|
|
White Grape Saison
|
Saison
|
50 Litres |
1.044 |
1.003 |
5.36 |
0 |
2.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.038 |
1.009 |
3.72 |
90.87 |
7.47 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:30 PM |
| Notes: |
|
|
Beckbilzerian
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9 |
80.81 |
9.81 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.01 |
5.19 |
14.08 |
8.16 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:58 AM |
| Notes: |
|
|
Sour IPA 1969
|
Fruit Lambic
|
39 Gallons |
19.393 |
7.255 |
6.76 |
50.75 |
4.5 °L
|
214 |
8 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:16 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.115 |
1.029 |
11.28 |
0 |
50 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 9:10 PM |
| Notes: |
|
|
Rocky Racoon Honey Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
28.21 |
3.07 °L
|
214 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 1/8/2023 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.3 Gallons |
1.058 |
1.013 |
5.9 |
0 |
4.84 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:20 AM |
| Notes: |
|
|
Solera Refill (10bbl)
|
Saison
|
341 Gallons |
1.049 |
1.004 |
5.82 |
0 |
3.13 °L
|
214 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.052 |
1.013 |
5.14 |
0 |
4.05 °L
|
214 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.061 |
1.015 |
6.01 |
0 |
4.38 °L
|
214 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:56 PM |
| Notes: |
|
|
|
|