Sui.イタリアンピルスナー
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No Profile Selected |
560 Litres |
1.047 |
1.007 |
5.16 |
21.41 |
3.58 °L
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152 |
0 |
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Author:
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ZACO BREWING
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:18 AM |
Notes: |
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TROPICAL&CITUZ
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Blonde Ale
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5 Litres |
1.048 |
1.007 |
5.45 |
26.81 |
4.17 °L
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152 |
0 |
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 2/11/2025 3:39 PM |
Notes: |
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Dark Cream Ale
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Dark American Lager
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15 Gallons |
1.041 |
1.01 |
4.01 |
0 |
15.83 °L
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152 |
0 |
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Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:52 PM |
Notes: |
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Cream Ale
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American Pale Ale
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5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
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152 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
Notes: |
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Rothaus Pils HomebrewingDIY
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German Pilsner (Pils)
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3.5 Gallons |
1.048 |
1.007 |
5.43 |
37.66 |
3.35 °L
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152 |
0 |
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Author:
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Benman
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Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 18.39 PSI |
Creation
Date: 9/3/2024 10:55 PM |
Notes: use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks
https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
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Vienna Y Va!
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Vienna Lager
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510 Litres |
1.039 |
1.009 |
3.99 |
19.8 |
7.78 °L
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152 |
0 |
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Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:13 PM |
Notes: |
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Don
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No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.32 |
44.43 |
3.96 °L
|
152 |
0 |
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Boil
Size: 563.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:38 AM |
Notes: |
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リアルダンクIPA 三木
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No Profile Selected |
1000 Litres |
1.076 |
1.011 |
8.5 |
66.09 |
6.93 °L
|
152 |
0 |
|
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Boil
Size: 1059 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。
431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。 |
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Roaster Coaster
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No Profile Selected |
20.8 Litres |
1.101 |
1.033 |
8.95 |
63.99 |
50 °L
|
152 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 11:21 AM |
Notes: |
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Sundering Of Torrist Ruggedbottom By The Captive Duskman War Chief Brokash Nikashnikash
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No Profile Selected |
3 Gallons |
1.042 |
1.01 |
4.13 |
0 |
14.81 °L
|
152 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:43 AM |
Notes: |
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Capetonian Stout 2
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Dry Stout
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26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
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152 |
0 |
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Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
Notes: |
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SFB Pilsner
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German Pilsner (Pils)
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23 Litres |
1.046 |
1.008 |
4.94 |
43.6 |
5.04 °L
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152 |
0 |
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 122.6 g |
Creation
Date: 4/11/2024 5:04 AM |
Notes: |
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Nicks Beer
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No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.91 |
18.09 |
7.78 °L
|
152 |
0 |
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Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:45 PM |
Notes: |
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Porter Cacao
|
No Profile Selected |
60 Litres |
1.05 |
1.012 |
4.95 |
25.23 |
30.16 °L
|
152 |
0 |
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Boil
Size: 68.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:57 AM |
Notes: |
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Dry Stout
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Dry Stout
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9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
152 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
Notes: |
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Vermont IPA
|
No Profile Selected |
380 Litres |
1.058 |
1.011 |
6.17 |
5.84 |
4.04 °L
|
152 |
0 |
|
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Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 7:43 PM |
Notes: |
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LOW ABV Mild
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No Profile Selected |
8.5 Gallons |
1.029 |
1.014 |
1.89 |
25.18 |
17.54 °L
|
152 |
0 |
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Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:48 AM |
Notes: Mashed in pot, 158 for 60 minutes
Pitched 1469, old pack. No apparent activity after 24 hours. Sprinkled on S-04 |
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Stoutmaison
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Dry Stout
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15 Litres |
1.035 |
1.007 |
3.7 |
8.43 |
29.47 °L
|
152 |
0 |
|
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Boil
Size: 20.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 7:56 AM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
152 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:39 AM |
Notes: |
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Awesome Recipe
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American Pale Ale
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18 Gallons |
17.501 |
4.577 |
7.08 |
16.42 |
4.57 °L
|
152 |
0 |
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Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:33 PM |
Notes: |
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