Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Art1	American IPA	6 Gallons	1.073	1.019	7.02	60.46	9.07 °L	203	0
Author: MC: Marco Solís Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.3 oz Creation Date: 6/23/2020 5:00 PM Notes:
Weekender IPA	American IPA	16 Gallons	1.072	1.018	7.06	64.25	6.11 °L	203	0
Author: BrewmasterScott Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 5:29 PM Notes:
Orange Pils	American IPA	20.8 Litres	1.063	1.012	6.71	36.1	6.14 °L	203	0
Author: ornitorrink Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 6:33 PM Notes:
Celebration Clone	American IPA	5.5 Gallons	1.063	1.01	7.01	61.64	6.02 °L	203	1
Author: Taylor Moore Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:37 PM Notes:
Expensive IPA	American IPA	6.5 Gallons	1.062	1.012	6.51	62.75	7.82 °L	203	1
Author: ineedahonda Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 12:54 PM Notes:
Ghost IPA	American IPA	5 Gallons	1.079	1.019	7.93	85.29	28.49 °L	203	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/18/2022 8:31 PM Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH 2. Prepare Strike water and Sparge Water. 3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle. 4. Bring to boil for 60 mins. 5. 30 mins to end of boil add 2 oz Citra hops. 6. 10 mins to end of boil add 1 oz Amarillo hops. 7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins. 8. Cool to 68 degree. Drain to fermenter, pitch yeast. 9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo. 10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
Ev Son	American IPA	22 Litres	1.056	1.014	5.55	31.67	7.14 °L	203	0
Author: ToNinkasi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:19 PM Notes:
Pine Chipper IPA	American IPA	5 Gallons	1.06	1.011	6.44	61.68	6.37 °L	203	0
Author: TayB246 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:20 PM Notes:
Katastrofa 2	American IPA	5 Litres	1.057	1.014	5.62	79.32	3.32 °L	203	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5 Creation Date: 10/6/2020 11:04 AM Notes:
American Ipa	American IPA	5.5 Gallons	1.075	1.019	7.38	73.73	10.46 °L	203	0
Author: jd71685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:08 PM Notes:
Just Another IPA	American IPA	11 Gallons	1.065	1.01	7.19	98.41	4.41 °L	203	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:06 AM Notes: Added Watermelon juice 1 gallon to fermenter after 7 days.
Awesome Recipe	American IPA	20 Litres	1.062	1.014	6.33	66.08	7.41 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:23 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.05	1.012	4.89	0	16.79 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:37 AM Notes:
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	203	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
GRAN BEL IPA	American IPA	90 Litres	1.06	1.012	6.26	41.94	8.72 °L	203	0
Author: Nico0481 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/25/2020 11:53 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.058	1.014	5.74	0	4.53 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:45 PM Notes:
Hop Driver	American IPA	2.5 Gallons	1.072	1.016	7.37	81.93	7.17 °L	203	1
Author: LDaniels Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:37 AM Notes: 5g Safale S-05 pitched at 68f.
IPA	American IPA	6.5 Gallons	1.061	1.015	6.07	55.77	7.05 °L	203	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:45 PM Notes:
Session Ipa	American IPA	20 Litres	1.06	1.011	6.44	52.59	6.04 °L	203	0
Author: gochi22 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/24/2019 5:21 PM Notes:
West Meets East/ East Meets West	American IPA	11 Gallons	1.075	1.018	7.5	53.67	5.66 °L	203	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:10 PM Notes:
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